200 recettes du monde PDF Download

Author:
Publisher:
ISBN: 9782501118941
Category :
Languages : fr
Pages : 240

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Book Description
Des meilleures recettes du monde entier, le couscous, le bobun, le laksa au poulet, les nems, le chili con carne... tout y est !

Author: Clémence Roquefort
Publisher:
ISBN: 9782035934048
Category :
Languages : fr
Pages : 416

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Author: Noémie Strouk
Publisher: Larousse
ISBN: 2036066569
Category : Cooking
Languages : fr
Pages : 416

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Book Description
4,5 ou 6 ingrédients, quelques minutes de préparation et le tour est joué ! 200 recettes inratables, légères et ultra-rapides Pas plus de 6 ingrédients pour limiter les courses Indispensable pour manger sain et gourmand !

Author: Blandine Boyer
Publisher:
ISBN: 9782036025493
Category :
Languages : fr
Pages : 0

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Author: Robert Jullien Courtine
Publisher:
ISBN:
Category : Cooking
Languages : fr
Pages : 0

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Author: Cedric Grolet
Publisher: Abrams
ISBN: 1647002419
Category : Cooking
Languages : en
Pages : 487

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Book Description
The latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet Opéra Pâtisserie marks the entrance of the most talented pastry chef of his generation, Cédric Grolet, into the world of boulangerie-pâtisserie. This book coincides with the opening of his new shop in the Opéra district in the heart of Paris. Far from the haute couture pastries designed at palace hotels, with Opera Pâtisserie, Grolet returns to the essentials with a collection of hearty and accessible recipes. Follow your senses through the pages to discover the very best French recipes for viennoiseries, breads, biscuits, pastries, and frozen fruit sorbets. From croissant to mille-feuille, from tarte tatin to .clairs, the book features 100 fully illustrated desserts we all love. Recipes are organized into chapters that follow the rhythm of the day. At 7 a.m., it’s time for viennoiseries and breads; at 11 a.m., it’s pastries; at 3 p.m., desserts and frozen fruits; and at 5 p.m., it’s time for the final batch of bread. Opéra Pâtisserie is the indispensable book for every pastry lover!

Author: FERRANDI Paris
Publisher: Rizzoli Publications
ISBN: 2080203185
Category : Cooking
Languages : en
Pages : 0

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Book Description
Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams and sorbets to chocolates. Ferrandi, an internationally renowned professional culinary school, offers an intensive course in the art of French pastry making. Written by the school’s experienced teaching team of master pâtissiers and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced pâtissier, this patisserie bible provides everything you need to master French pastry making.

Author: Elisabeth Marrou
Publisher: B.E.S. Publishing
ISBN: 9780764167959
Category : Children's questions and answers
Languages : en
Pages : 0

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Book Description
This fun-filled Q&A book is packed with more than 180 answers to questions about history, nature, the Earth, and more. Curious children can find the answers to questions such as: "What's a cramp?", "What is the belly button for?", and "What do the rings on a tree mean?"

Author: Planeta DeAgostini
Publisher: duopress
ISBN: 1950500268
Category : Juvenile Nonfiction
Languages : en
Pages : 30

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Book Description
Babies and toddlers will have a blast discovering the world in this first encyclopedia! Divided into themes of home, school, city, farm, ocean, mountains, and jungle, this large format board book teaches young children more than 900 words, perfectly matched with fun, clear illustrations, encouraging interactive learning between parents and their children. A spread showing a cozy living room features simple text for a door, table, sofa, vacuum, lamp, and dozens more objects. In a busy classroom, find clearly labeled desks, chairs, books, colored pencils, and anything else children might encounter at school. On a bright, sunny beach, a seagull, beach towel, sand castle, boat, and more can be found. Following each themed spread is a corresponding spread with facts and further information to introduce more advanced learning. Readers will learn that eagles are birds with large wings, that tow trucks help move cars when they're broken, and that if you go to the mountains in winter, you'll need a jacket. Little ones will build their vocabulary and stimulate their mind while enjoying colorful art. And with hundreds of people, animals, and objects to discover on its pages, kids will want to explore Baby Encyclopedia over and over again!

Author:
Publisher:
ISBN:
Category : Picture puzzles
Languages : en
Pages :

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Book Description
"Kids will love saying "I found it!" with these holiday seek-and-find books that feature bold illustrations with a humorous twist. While they're having fun, they'll be sharpening concentration and matching skills too!" -- Back cover.