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Author: Indrajeet Nayak Publisher: Indrajeet Nayak ISBN: Category : Cooking Languages : en Pages : 75
Book Description
Are you looking for a way to indulge in sweet treats without sacrificing your health goals? Look no further than "20 Snacking Cake Recipes You Should Try Occasionally" by Indrajeet Nayak, the ultimate snacking cakes cookbook for those who want to satisfy their cravings guilt-free. This cookbook features a wide variety of snacking cake recipes that are perfect for any occasion. From classic flavors like chocolate and vanilla to unique combinations like lemon poppy seed and apple cinnamon, you'll never run out of options to satisfy your sweet tooth. Plus, with dump cake recipes and a pineapple upside down cake recipe included, you'll have plenty of easy and delicious options to whip up in a hurry. Whether you're a seasoned baker or just starting out, the recipes in this snacking cakes cookbook are easy to follow and use simple, wholesome ingredients. Even if you're a beginner, you can impress your friends and family with your baking skills in no time. With "20 Snacking Cake Recipes You Should Try Occasionally", you can enjoy the satisfaction of indulging in delicious cakes without compromising on your health. The book is perfect for anyone who wants to treat themselves to something sweet without the guilt. So why wait? Get your copy today and start baking your way to a healthier, happier you!
Author: Indrajeet Nayak Publisher: Indrajeet Nayak ISBN: Category : Cooking Languages : en Pages : 75
Book Description
Are you looking for a way to indulge in sweet treats without sacrificing your health goals? Look no further than "20 Snacking Cake Recipes You Should Try Occasionally" by Indrajeet Nayak, the ultimate snacking cakes cookbook for those who want to satisfy their cravings guilt-free. This cookbook features a wide variety of snacking cake recipes that are perfect for any occasion. From classic flavors like chocolate and vanilla to unique combinations like lemon poppy seed and apple cinnamon, you'll never run out of options to satisfy your sweet tooth. Plus, with dump cake recipes and a pineapple upside down cake recipe included, you'll have plenty of easy and delicious options to whip up in a hurry. Whether you're a seasoned baker or just starting out, the recipes in this snacking cakes cookbook are easy to follow and use simple, wholesome ingredients. Even if you're a beginner, you can impress your friends and family with your baking skills in no time. With "20 Snacking Cake Recipes You Should Try Occasionally", you can enjoy the satisfaction of indulging in delicious cakes without compromising on your health. The book is perfect for anyone who wants to treat themselves to something sweet without the guilt. So why wait? Get your copy today and start baking your way to a healthier, happier you!
Author: Indrajeet Nayak Publisher: Indrajeet Nayak ISBN: Category : Cooking Languages : en Pages : 75
Book Description
Are you looking for a way to indulge in sweet treats without sacrificing your health goals? Look no further than "20 Snacking Cake Recipes You Should Try Occasionally" by Indrajeet Nayak, the ultimate snacking cakes cookbook for those who want to satisfy their cravings guilt-free. This cookbook features a wide variety of snacking cake recipes that are perfect for any occasion. From classic flavors like chocolate and vanilla to unique combinations like lemon poppy seed and apple cinnamon, you'll never run out of options to satisfy your sweet tooth. Plus, with dump cake recipes and a pineapple upside down cake recipe included, you'll have plenty of easy and delicious options to whip up in a hurry. Whether you're a seasoned baker or just starting out, the recipes in this snacking cakes cookbook are easy to follow and use simple, wholesome ingredients. Even if you're a beginner, you can impress your friends and family with your baking skills in no time. With "20 Snacking Cake Recipes You Should Try Occasionally", you can enjoy the satisfaction of indulging in delicious cakes without compromising on your health. The book is perfect for anyone who wants to treat themselves to something sweet without the guilt. So why wait? Get your copy today and start baking your way to a healthier, happier you!
Author: Odette Williams Publisher: Ten Speed Press ISBN: 039958143X Category : Cooking Languages : en Pages : 192
Book Description
A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week. “A sweet book full of incredible photography, delightfully simple recipes, and so, so much love.”—Alison Roman, author of Dining In NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND FOOD52 Everyone has a favorite style of cake, whether it's citrusy and fresh or chocolatey and indulgent. All of these recipes and more are within your reach in Simple Cake, a love letter from Brooklyn apron and bakeware designer Odette Williams to her favorite treat. With easy recipes and inventive decorating ideas, Williams gives you recipes for 10 base cakes, 15 toppings, and endless decorating ideas to yield a treat—such as Milk & Honey Cake, Coconut Cake, Summer Berry Pavlova, and Chocolatey Chocolate Cake—for any occasion. Williams also addresses the fundamentals for getting cakes just right, with foolproof recipes that can be cranked out whenever the urge strikes. Gorgeous photography, along with Williams's warm and heartfelt writing, elevate this book into something truly special.
Author: Aimee Wimbush-Bourque Publisher: Penguin ISBN: 0735232970 Category : Cooking Languages : en Pages : 288
Book Description
National Winner for Gourmand World Cookbook Awards 2017 - Family Books Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog Toasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. In The Simple Bites Kitchen, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper solutions and healthy snack options. Aimée’s collection of 100 wholesome recipes draws on her experience as a mom and a seasoned cook and is brimming with fresh ingredients and simple instructions so that you can cook with confidence knowing you’re providing your family with healthy and great-tasting meals. You and your family will enjoy recipes from Overnight Spiced Stollen Swirl Buns and Maple-Roasted Pears with Granola for breakfast, Tequila-Lime Barbecue Chicken and Strawberry Rhubarb Pie for a fresh air feast, garden-inspired recipes like Harvest Corn Chowder and Lentil Cottage Pie with Rutabaga Mash, and family dinner favourites like Roast Chicken with Bay Leaf and Barley and Cranberry-Glazed Turkey Meatloaf with Baked Sweet Potatoes. Filled with beautiful photography, The Simple Bites Kitchen also includes recipes to keep your preserves pantry well-stocked all year, tips, simple tutorials and inspiration and ideas for homespun hospitality.
Author: Yossy Arefi Publisher: Clarkson Potter ISBN: 0593139666 Category : Cooking Languages : en Pages : 194
Book Description
Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country “[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”—Martha Stewart Living In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They’re baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn’t be simpler to create. Yossy’s rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kids to join in on the baking, but special enough to serve company or bring to potlucks. Whether enjoyed in a quiet moment alone with a cup of morning coffee or with friends hungrily gathered around the pan, these ever-pleasing, undemanding cakes will become part of your daily ritual.
Author: Zoë François Publisher: Ten Speed Press ISBN: 1984857371 Category : Cooking Languages : en Pages : 274
Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Deb Perelman Publisher: Knopf ISBN: 0307961060 Category : Cooking Languages : en Pages : 675
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: James O. Fraioli Publisher: Penguin ISBN: 1436242835 Category : Cooking Languages : en Pages : 274
Book Description
All the tempting decadence-homemade! Includes color photos. Master Baker Leslie Bilderback shows readers how to make their favorite treats in their own kitchens, then goes on to introduce dozens of other mouth-watering snack cake recipes from around the world. Everyone loves a treat: serve them up with tea, coffee, or lemonade; take a plate to a party- and wait for the raves to roll in! * Written by an expert master chef and baker * More than 100 delicious and easy-to-follow recipes * Four-color insert with fantastic decorating tips
Author: Dorie Greenspan Publisher: Mariner Books ISBN: 035822358X Category : Cooking Languages : en Pages : 403
Book Description
From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy--beginners can ace every technique in this book--and accessible, made with everyday ingredients. Are there surprises? Of course! You'll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A s'mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. It's a book of simple yet sophisticated baking. The chapters are classic: Breakfast Stuff - Cakes - Cookies - Pies, Tarts, Cobblers and Crisps - Two Perfect Little Pastries - Salty Side Up. The recipes are unexpected. And there are "Sweethearts" throughout, mini collections of Dorie's all-time favorites. Don't miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorie's recipes, they lend themselves to being remade, refashioned, and riffed on.
Author: Aleksandra Crapanzano Publisher: Ten Speed Press ISBN: 1607748142 Category : Cooking Languages : en Pages : 322
Book Description
From an award-winning food writer comes this intimate portrait of London—the global epicenter of cuisine— with 100 recipes from the city's best restaurants, dessert boutiques, tea and coffee houses, cocktail lounges, and hole-in-the-wall gems—all lovingly adapted for the home kitchen. Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider's guide to its most delicious haunts, as well as a highly curated and tested collection of the city's best recipes. This timeless book explores London's incredibly diverse cuisine through an eclectic mix of dishes, from The Cinnamon Club's Seared Aubergine Steaks with Sesame and Tamarind to the River Cafe's Tagliatelle with Lemon, and from Tramshed's Indian Rock Chicken Curry to Nopi's Sage and Cardamom Gin. Striking the perfect balance between armchair travel and approachable home cooking, The London Cookbook is both a resource and keepsake, a book as much for the well-travelled cook as for the dreaming novice.
Author: Indrajeet Nayak
Author: Indrajeet Nayak
Author: Indrajeet Nayak
Author: Odette Williams
Author: Aimee Wimbush-Bourque
Author: Yossy Arefi
Author: Zoë François
Author: Deb Perelman
Author: James O. Fraioli
Author: Dorie Greenspan
Author: Aleksandra Crapanzano