Author: Arun S. Mujumdar
Publisher: Princeton, N.J. : Science Press
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 272

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Book Description

Author: Charles Onwulata
Publisher: CRC Press
ISBN: 1420028308
Category : Technology & Engineering
Languages : en
Pages : 528

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Book Description
Encapsulated and Powdered Foods is a practical guide to the characterization and applications of the powdered form of foods. It details the uses of food powder as well as the physical, chemical, and functional properties of particular food powders, such as milk, cocoa, salts, and sugars. The author describes the powder manufacturing processe

Author: Evangelos Tsotsas
Publisher: John Wiley & Sons
ISBN: 3527315586
Category : Technology & Engineering
Languages : en
Pages : 431

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Book Description
This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfer of cutting-edge research results to industrial use. Volume 3 discusses how desired properties of foods, biomaterials, active pharmaceutical ingredients, and fragile aerogels can be preserved during drying, and how spray drying and spray fluidized bed processes can be used for particle formation and formulation. Methods for monitoring product quality, such as process analytical technology, and modeling tools, such as Monte Carlo simulations, discrete particle modeling and neural networks, are presented with real examples from industry and academia.

Author: British Library. Document Supply Centre
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 696

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Book Description

Author: C. Anandharamakrishnan
Publisher: John Wiley & Sons
ISBN: 1118930517
Category : Technology & Engineering
Languages : en
Pages : 340

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Book Description
Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying Contains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options Addresses the effect of different drying techniques on the nutritional profile of dairy products Provides essential information for dairy science academics as well as technologists active in the dairy industry

Author: Mohd Fadzli Bin Abdollah
Publisher: Springer Nature
ISBN: 9811931798
Category : Technology & Engineering
Languages : en
Pages : 481

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Book Description
This book gathers the proceedings of the 7th International Conference and Exhibition on Sustainable Energy and Advanced Materials (ICE-SEAM), held on November 2021, a virtual conference organized in Melaka, Malaysia. It focuses on two relatively broad areas—advanced materials and sustainable energy—and a diverse range of subtopics: Advanced materials and related technologies: liquid crystals, semiconductors, superconductors, optics, lasers, sensors, mesoporous materials, nanomaterials, smart ferrous materials, amorphous materials, crystalline materials, biomaterials, metamaterials, composites, polymers, design, analysis, development, manufacturing, processing and testing for advanced materials. Sustainable energy and related technologies: energy management, storage, conservation, industrial energy efficiency, energy-efficient buildings, energy-efficient traffic systems, energy distribution, energy modeling, hybrid and integrated energy systems, fossil energy, nuclear energy, bioenergy, biogas, biomass geothermal power, non-fossil energies, wind energy, hydropower, solar photovoltaic, fuel cells, electrification, and electrical power systems and controls.

Author: Maria Laura Passos
Publisher: CRC Press
ISBN: 1420086073
Category : Technology & Engineering
Languages : en
Pages : 758

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Book Description
Consumer-driven products have kept the food industry at the forefront of technological innovations. For example, the redefinition of the once accepted compromise between convenience and quality is just one of the current issues driving the development of new products. An overview of a range of solutions for these challenges, Innovation in Food Engi

Author: Eko Widodo
Publisher: Springer Nature
ISBN: 9464631163
Category : Science
Languages : en
Pages : 470

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Book Description
This is an open access book.The 3rd ICESAI aims to discuss issues related to the development of an eco-friendly and sustainable livestock industry using smart farming which is related to scientific research and how it is applied. The 3rd ICESAI offers opportunities for the for researchers and the livestock industry from all over the world to share experiences, learn and expand networking on several matters relating to the development of a sustainable and environmentally friendly livestock industry, especially with the implementation of smart farming.

Author: Guohua Chen
Publisher: World Scientific
ISBN: 981447410X
Category : Technology & Engineering
Languages : en
Pages : 1439

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Book Description
This volume consists of the papers presented at the 5th Asia-Pacific Drying Conference, held 13-15 August, 2007 China. The articles feature the most recent progress of drying R&D in the Asia-Pacific region. The proceedings is useful for graduate students, researchers and professionals in the field of drying research and development.

Author: Arun S. Mujumdar
Publisher: CRC Press
ISBN: 146659666X
Category : Science
Languages : en
Pages : 1334

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Book Description
This Fourth Edition book includes 12 new chapters covering computational fluid dynamic simulation; solar, impingement, and pulse combustion drying; drying of fruits, vegetables, sugar, biomass, and coal; physicochemical aspects of sludge drying; and life-cycle assessment of drying systems. Addressing commonly encountered dryers as well as innovative dryers with future potential, the fully revised text not only delivers a comprehensive treatment of the current state of the art, but also serves as a consultative reference for streamlining industrial drying operations to increase energy efficiency and cost-effectiveness.