Author: International Livestock Research InstitutePublisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789291460809
Category : Livestock
Languages : en
Pages : 90
Book Description
ILRI 1999
Author: International Livestock Research InstitutePublisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789291460809
Category : Livestock
Languages : en
Pages : 90
Book Description
Proceedings of the British Society of Animal Science
Author: British Society of Animal Science. MeetingPublisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 286
Book Description
Forage Evaluation in Ruminant Nutrition
Author: D. I. GivensPublisher: CABI
ISBN: 9780851999289
Category : Science
Languages : en
Pages : 498
Book Description
Current pressures to maximise the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. As a result, a wide variety of biological and physiochemical procedures have recently been investigated for this purpose.This book is the single definitive reference volume on the current status of research in this areaCovers all forages eaten by ruminant animals
Evidence Based Equine Nutrition
Author: Teresa HollandsPublisher: CABI
ISBN: 1789245117
Category : Medical
Languages : en
Pages : 470
Book Description
This book uniquely provides both the scientific basis of equine nutrition and the translation of that science into practical, day-to-day feeding advice. It summarises the latest research to provide readers with the evidence base needed to both confidently advise those who want to understand the science behind equine nutrition, and apply that evidence into practical advice for anyone who just wants to know how to feed horses. Both veterinary and animal science courses struggle to provide adequate nutrition training within their syllabuses. Much of the general information available is poorly explained and not evidence based. This book fills that gap, with the author team relaying over 50 cumulative years' experience teaching equine nutrition to both practising clinicians and students. A recommended resource to support the teaching of veterinary nutrition, this book should also be found on the bookshelf of all veterinarians, animal scientists, trainers, nutritionists, and nutritional advisors.
Ruminant Physiology
Author: Pierre CronjéPublisher: CABI
ISBN: 9780851997124
Category : Electronic books
Languages : en
Pages : 492
Book Description
The International Symposium on Ruminant Physiology (ISRP) is the premier forum for presentation and discussion of advances in knowledge of the physiology of ruminant animals. This book brings together edited versions of the keynote review papers presented at the symposium.
Proceedings of the British Society of Animal Science, 1999-2004
Author: British Society of Animal SciencePublisher:
ISBN: 9780906562475
Category : Animal industry
Languages : en
Pages :
Book Description
Index of Conference Proceedings
Author: British Library. Document Supply CentrePublisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 696
Book Description
Advances in Meat Processing Technology
Author: Alaa El-Din A. BekhitPublisher: CRC Press
ISBN: 1315354667
Category : Technology & Engineering
Languages : en
Pages : 523
Book Description
Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the expertise of meat scientists and food engineers in a holistic approach toward the processing of meat. The meat industry strives to deliver consistent high quality and safe meat products. Readers can benefit from knowledge generated by meat science researchers by achieving a greater understanding of the nature of meat, and the engineering technology required for meat processing. This book comprises 17 full chapters that provide up-to-date and fundamental information on current topics in meat processing. This inculdes novel technologies, such as the application of pulsed electric field, meat stretching and shaping, ultrasound and high pressure. In addition, analytical techniques such as Raman spectroscopy and NMR are enabling considerable advancement of knowledge in meat science and in meat processing. Written by world renowned experts in their fields, this contemporary collective work assembles the state of current knowledge that is of importance to both industry and academia.
Animal Welfare and Ethics Resources for Youth and College Agricultural Educators
Author: Proceedings of the British Society of Animal Science
Author: British Society of Animal SciencePublisher:
ISBN:
Category : Livestock
Languages : en
Pages :
Book Description