2012 Comprehensive Accreditation Manual for Home Care PDF Download

Author: Jcr
Publisher: Joint Commission Resources
ISBN: 1599405512
Category : Medical
Languages : en
Pages : 688

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Book Description

Author: Joint Commission on Accreditation of Healthcare Organizations (Chicago)
Publisher: Joint Commission on
ISBN: 9780866885959
Category : Medical
Languages : en
Pages : 530

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Book Description

Author: Carol S. Ireton-Jones
Publisher: Jones & Bartlett Learning
ISBN: 9780763747695
Category : Health & Fitness
Languages : en
Pages : 478

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Book Description
Home nutrition support provides essential nutritional assessments and artificial feeding in the form of either tube or vein. This book covers a multitude of specific applications for various needs.

Author: Harris
Publisher: Jones & Bartlett Publishers
ISBN: 1284068021
Category : Medical
Languages : en
Pages : 919

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Book Description
Professional reference for Nurses on Home Health Care

Author: Marilyn D. Harris
Publisher: Jones & Bartlett Learning
ISBN: 1284110346
Category : Medical
Languages : en
Pages : 919

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Book Description
Handbook of Home Health Care Administration, Sixth Edition is a comprehensive text that reflects the current state of home health care administration. With contributions from leading experts in the field, it addresses key aspects of home health care, including finance, human resource development, legal and ethical issues, management information systems, marketing, quality management, research, and current technology for patient care.

Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 1444

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Book Description

Author: Aspen Health Law and Compliance Center
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 380

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Book Description
Presents a book/disk home care compliance tool to help directors of home care agencies understand and comply with Joint Commission standards and other requirements for home care. Coverage encompasses federal, state, and local laws, liability concerns, and Joint Commission requirements. Explains lega

Author: Joseph T. DiPiro
Publisher: CRC Press
ISBN: 1351236652
Category : Medical
Languages : en
Pages : 958

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Book Description
The Encyclopedia of Clinical Pharmacy is a valuable resource for today's clinical pharmacist and pharmacotherapist. Over 200 researchers and practitioners provide ready access to more than 5,000 primary literature citations and hard-to-find research on: Gene therapy Health service delivery models Best practices documents Pharmaceutical software development Legal controversies, ethical issues, and court rulings Drug dosing and electronic prescription Post-marketing surveillance Generic equivalency Quality management procedures Educational and training programs Compiling expertise and recommendations from the American College of Clinical Pharmacy and the American Society of Health-System Pharmacists, the Encyclopedia unravels the increasing complexity of pharmacotherapy, the problems of medication-related morbidity and mortality, and the impact that clinically empowered pharmacists have on assuring safe and effective pharmaceutical care for patients.

Author: Infusion Nurses Society
Publisher: Elsevier Health Sciences
ISBN: 1455710067
Category : Medical
Languages : en
Pages : 626

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Book Description
With a new focus on evidence-based practice, the 3rd edition of this authoritative reference covers every aspect of infusion therapy and can be applied to any clinical setting. Completely updated content brings you the latest advances in equipment, technology, best practices, guidelines, and patient safety. Other key topics include quality management, ethical and legal issues, patient education, and financial considerations. Ideal as a practical clinical reference, this essential guide is also a perfect review tool for the CRNI examination. - Authored by the Infusion Nurses Society, this highly respected reference sets the standard for infusion nursing practice. - Coverage of all 9 core areas of INS certification makes this a valuable review resource for the examination. - Material progresses from basic to advanced to help new practitioners build a solid foundation of knowledge before moving on to more advanced topics. - Each chapter focuses on a single topic and can serve as a stand-alone reference for busy nursing professionals. - Expanded coverage of infusion therapy equipment, product selection, and evaluation help you provide safe, effective care. - A separate chapter on infusion therapy across the continuum offers valuable guidance for treating patients with infusion therapy needs in outpatient, long-term, and home-care, as well as hospice and ambulatory care centers. - Extensive information on specialties addresses key areas such as oncology, pain management, blood components, and parenteral nutrition. - An evidence-based approach and new Focus on Evidence boxes throughout the book emphasize the importance of research in achieving the best possible patient outcomes. - The user-friendly design highlights essential information in handy boxes, tables, and lists for quick access. - Completely updated coverage ensures you are using the most current infusion therapy guidelines available.

Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309068460
Category : Medical
Languages : en
Pages : 383

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Book Description
Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.