Author: Canadian Pest Management SocietyPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
1995 Proceedings of the Forty-second Annual Meeting of the Canadian Pest Management Society
Author: Canadian Pest Management SocietyPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Proceedings of the Forty-third Annual Meeting of the Canadian Pest Management Society and the Second Annual Meeting of the Canadian Forum for Biological Control
Author: Canadian Pest Management SocietyPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Proceedings of the Annual Meeting - Canadian Pest Management Society
Author: Canadian Pest Management SocietyPublisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 62
Book Description
Proceedings of the Twenty-ninth Annual Meeting
Author: Canadian Society of Agricultural EngineeringPublisher:
ISBN:
Category : Pests
Languages : en
Pages : 137
Book Description
Index of Conference Proceedings
Author: British Library. Document Supply CentrePublisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 696
Book Description
Proceedings of the Thirty-first Annual Meeting Canadian Pest Management Society Winnipeg, Manitoba 20-22 August, 1984
Author: 34th Annual Meeting
Author: Handbook of Pest Management
Author: John R. RubersonPublisher: CRC Press
ISBN: 9780824794330
Category : Science
Languages : en
Pages : 870
Book Description
"Provides a detailed summary of pest management principles and techniques, outlining a broad selection of critical issues regarding current practice and future technology in this area. Discusses the role of soils, weather, and surrounding habitats in regulating pest occurrence and severity."
Proceedings of the ... Annual Meeting of the Northeastern Weed Science Society
Author: Northeastern Weed Science Society (U.S.). Annual MeetingPublisher:
ISBN:
Category : Weeds
Languages : en
Pages : 668
Book Description
Industrial Exploitation of Microorganisms
Author: R. SaravanamurthuPublisher: I. K. International Pvt Ltd
ISBN: 9380026536
Category : Science
Languages : en
Pages : 448
Book Description
This book embodies 21 review articles contributed by subject experts of various areas of industrial microbiology. The articles are devoted to pharma industries, food and enzyme industries, textile industry, agro-industry and cottage industry. Yeast is one of the important microorganisms which have been used to produce beverages, alcohols and fermented food commodities for a very long time. In recent years, it has been the first choice among eukaryotes to use in recombinant technology. Yeast and Spirulina are being used and marketed as Single Cell Protein (SCP). Mushrooms have been used by humans down the ages. In addition to a rich source of mycoprotein, they have medicinal values also against many ailments. Number of bioactive novel compounds is increasing with the discovery of microbial species and newer groups of microorganisms. Some chapters are devoted to microbial bioinoculants used as biofertilizers because they are rich source of nitrogen and phosphorus for both legumes and non-legumes. They are being manufactured and sold in market with different trade names. In addition, several microbial enzymes have been produced and commercialized by various industries, but highly active and potential enzymes produced through recombinant DNA technology hold much importance. For example, microbial proteases find application in detergent leather, food and pharma industries and provide eco-friendly technology for bioremediation. Laccase has been worked out to be a good tool for bioremediation of non-degradable wastes and xenobiotic chemicals. Besides, laccase-based biosensors have also been constructed which can be used for phenol determination, monitoring of lignin and plant flavonoids. Various microbial phytases as feed supplemented have been used in freshwater and marine aquaculture for improving the growth performance of fishes. Nowadays aquaculture is growing rapidly to meet increasing food demand throughout the world for high quality fish. More than 16,000 bioactive compounds have been isolated from actinomycetes alone including antibiotics, enzymes, vitamins, amino acids, siderophores and nanoparticles. Biosynthesis of nanoparticles by bacteria, actinomycetes and algae has been reported and work is being done nationally and internationally.