Author: Mark L. GleasonPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 34
Book Description
1995 Iowa Commercial Small Fruit & Grape Spray Guide
Author: Mark L. GleasonPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 34
Book Description
1997 Iowa Commercial Small Fruit & Grape Spray Guide
Author: Mark Lawrence GleasonPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 44
Book Description
Midwest Commercial Small Fruit and Grape Spray Guide, 2004
Author: Grape Growing in Missouri
Author: Harold Gordon SwartwoutPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
Book Description
1994 Iowa Commercial Small Fruit & Grape Spray Guide
Author: Mark L. GleasonIowa Commercial Small Fruit and Grape Spray Guide, 2000
Author: 2001 Iowa Commercial Small Fruit & Grape Spray Guide
Author: 1993 Iowa Commercial Small Fruit & Grape Spray Guide
Author: Mark L. GleasonPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 34
Book Description
1995 Iowa Commercial Tree Fruit Spray Guide
Author: Mark L. GleasonPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 39
Book Description
Handbook of Fruits and Fruit Processing
Author: Y. H. HuiPublisher: John Wiley & Sons
ISBN: 0470276487
Category : Technology & Engineering
Languages : en
Pages : 712
Book Description
The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.