1990 World Food Aid Review

1990 World Food Aid Review PDF Author: World Food Programme
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 126

Book Description


World Food Programme

World Food Programme PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

Book Description


Food Aid Review. 1990

Food Aid Review. 1990 PDF Author: World Food Programme
Publisher:
ISBN:
Category :
Languages : en
Pages : 85

Book Description


1990 Food Aid Review

1990 Food Aid Review PDF Author: World Food Programme(WFP)
Publisher:
ISBN:
Category :
Languages : en
Pages : 85

Book Description


World Food In The 1990s

World Food In The 1990s PDF Author: Lehman Fletcher
Publisher: Routledge
ISBN: 100001102X
Category : Political Science
Languages : en
Pages : 266

Book Description
In this book contributors from various scholarly backgrounds interpret past trends in world food trade, aid and security and propose new policy options for the 1990s. They address the problems facing the distribution of global economic growth and trade between industrialized and developing countries while exploring the effects that supply, demand, assistance programmes, foreign aid and other policy variables have on the evolving world trade and food system. This book should prove of interest to a range of scholars and policymakers dealing with food, health, human rights, Third World development, agricultural economics, international political economy and trade policy.

Food Aid Review

Food Aid Review PDF Author:
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 144

Book Description


Food Aid Projections for the Decade of the 1990s

Food Aid Projections for the Decade of the 1990s PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309042682
Category : Medical
Languages : en
Pages : 194

Book Description
This book presents the results of a meeting held by the Board on Science and Technology for International Development. At this meeting, six groups of modelers presented their best estimates of the food aid/food commodity trade picture during the period 1991-2000. These estimates are based on each modeler's own database and own assumptions about trends in global policy, climate, population, and economics.

The UN World Food Programme and the Development of Food Aid

The UN World Food Programme and the Development of Food Aid PDF Author: D. John Shaw
Publisher: Palgrave Macmillan
ISBN: 9780333676691
Category : Political Science
Languages : en
Pages : 302

Book Description
Refer review by Edward Clay in Development Policy Review, vol. 20, 2, 2002. pp.203-207.

Food Aid Review

Food Aid Review PDF Author: World Food Programme
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages :

Book Description


The Role and Status of International Humanitarian Volunteers and Organizations

The Role and Status of International Humanitarian Volunteers and Organizations PDF Author: Yves Beigbeder
Publisher: BRILL
ISBN: 9004634584
Category : Business & Economics
Languages : en
Pages : 431

Book Description
Since its birth with the creation of the international Red Cross in 1863, international humanitarian assistance has developed considerably since World War II. In accordance with the Red Cross principle of humanity, it aims at preventing and alleviating human suffering wherever it may be found, protecting life and health and ensuring respect for the human being. International humanitarian assistance involves a complex network of government agencies, intergovernmental and non-governmental organizations, and individual volunteers: it has been labelled a `non-system'. While governments and intergovernmental organizations play a dominant and structured role in this field, the non-governmental organizations and their volunteers have proved to be their necessary operational partners, providing material, medical and moral relief and care wherever it may be needed, beyond borders, at the grassroots level. Following a brief review of recent humanitarian activities of intergovernmental organizations, and an analysis of current trends of voluntarism, this book focuses on the role, status and attitudes of the major humanitarian non-governmental organizations, including the Red Cross organizations, the British charities, Church-related agencies, medical volunteers (such as the `French Doctors') and U.N. volunteers. Should humanitarian non-governmental organizations provide relief assistance with the Red Cross concern for discretion, neutrality and impartiality? Or should they bear witness and denounce publicly human rights violations, at the risk of being expelled from recipient countries and having to stop their assistance? The controversial claim of a `right' to receive and a `duty' to provide humanitarian assistance beyond borders is also addressed, as well as the possible need for a status to be accorded to international volunteers.