1989 W.O. Atwater Memorial Lecture PDF Download

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1989 W.O. Atwater Memorial Lecture

1989 W.O. Atwater Memorial Lecture PDF Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 0

Book Description


1989 W.O. Atwater Memorial Lecture

1989 W.O. Atwater Memorial Lecture PDF Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 0

Book Description


1990 W.O. Atwater Memorial Lecture

1990 W.O. Atwater Memorial Lecture PDF Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 0

Book Description


1991 W. O. Atwater Memorial Lecture

1991 W. O. Atwater Memorial Lecture PDF Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 1

Book Description


1992 W. O. Atwater Memorial Lecture

1992 W. O. Atwater Memorial Lecture PDF Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 6

Book Description


W. O. Atwater Memorial Lecture

W. O. Atwater Memorial Lecture PDF Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 390

Book Description


1993 W. O. Atwater Centennial Memorial Lecture

1993 W. O. Atwater Centennial Memorial Lecture PDF Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 6

Book Description


Research Progress in ...

Research Progress in ... PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44

Book Description


Food, Morals and Meaning

Food, Morals and Meaning PDF Author: John Coveney
Publisher: Routledge
ISBN: 1134622066
Category : Health & Fitness
Languages : en
Pages : 222

Book Description
Food, Morals and Meaning examines our need to discipline our desires, our appetites and our pleasures at the table. However, instead of seeing this discipline as dominant or oppressive it argues that a rationalisation of pleasure plays a positive role in our lives, allowing us to better understand who we are. The book begins by exploring the way that concerns about food, the body and pleasure were prefigured in antiquity and then how these concerns were recast in early Christianity as problems of 'natural' appetite which had to be curbed. The following chapters discuss how scientific knowledge about food was constructed out of philosophical and religious concerns about indulgence and excess in 18th and 19th Century Europe. Finally, by using research collected from in-depth interviews with families, the last section focuses on the social organisation of food in the modern home to illustrate the ways that the meal table now incorporates the principles of nutrition as a form of moral training, especially for children. Food, Morals and Meaning will be essential reading for those studying nutrition, public health, sociology of health and illness and sociology of the body. Key Features:^l * Health sociology is a rapidly growing subject area

Research Progress in ...

Research Progress in ... PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 324

Book Description


History of Soy Nutritional Research (1946-1989)

History of Soy Nutritional Research (1946-1989) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436329
Category : Reference
Languages : en
Pages : 1537

Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 20 photographs and illustrations - many color. Free of charge in digital PDF format.