Author: American Peanut Research and Education SocietyPublisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 208
Book Description
Proceedings of American Peanut Research and Education Society, Inc
Author: American Peanut Research and Education SocietyPublisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 208
Book Description
Physiology of Nutrition and Environmental Stresses on Crop Productivity
Author: A. HemantaranjanPublisher: Scientific Publishers
ISBN: 9386237466
Category : Technology & Engineering
Languages : en
Pages : 616
Book Description
This book has meticulous research in some of the very sensible and stirring areas of Plant Physiology-Plant Molecular Physiology are indispensably needed for holistic development of agriculture and crop production in different agroclimatic zones. It would be tremendously a productive reference book for acquiring advanced knowledge by post-graduate and Ph.D. scholars in response to the innovative courses in Plant Physiology, Plant Biochemistry, Plant Molecular Biology, Plant Biotechnology, Environmental Sciences, Plant Pathology, Microbiology, Soil Science & Agricultural Chemistry, Agronomy, Horticulture, and Botany.
Handbook of Cereal Science and Technology, Revised and Expanded
Author: Karel KulpPublisher: CRC Press
ISBN: 1420027220
Category : Technology & Engineering
Languages : en
Pages : 807
Book Description
This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the
Index of Conference Proceedings
Author: British Library. Document Supply CentrePublisher:
ISBN:
Category : Congresses and conventions
Languages : en
Pages : 800
Book Description
Advances in Plant Physiology (Vol.14)
Author: A. HemantaranjanPublisher: Scientific Publishers
ISBN: 9386237598
Category : Technology & Engineering
Languages : en
Pages : 616
Book Description
In view of changes in the global environment, it is important to determine and developing technologies to ameliorate metabolic limitations by biological processes most sensitive to abiotic stress factors warning crop productivity. It is reaffirmed that publishing the important Treatise Series has been undertaken with a view to identify the inadequacies under varied environments and to scientifically extend precise and meaningful research so that the significant outcomes including new technologies are judiciously applied for requisite productivity, profitability and sustainability of agriculture. Besides this, meticulous research in some of the very sensible and stirring areas of Plant Physiology-Plant Molecular Physiology are indispensably needed for holistic development of agriculture and crop production in different agro-climatic zones. Ardently, this is also to focus upon excellent new ideas ensuring the best science done across the full extent of modern plant biology, in general, and plant physiology, in particular. In Volume 14, with inventive applied research, attempts have been made to bring together much needed eighteen remarkable review articles distributed in three appropriate major sections of Nutriophysiology and Crop Productivity, Plant Responses to Changing Environment and Environmental Stresses and Technological Innovations in Agriculture written by thirty four praiseworthy contributors of eminence in unequivocal fields mainly from premier institutions of India and abroad. In reality, the Volume 14 of the Treatise Series is wealth for interdisciplinary exchange of information particularly in the field of nutriophysiology and abiotic stresses for planning meaningful research and related education programmes in these thrust areas. Apart from fulfilling the heightened need of this kind of select edition in different volumes for research teams and scientists engaged in various facets of research in Plant Physiology/Plant Sciences in traditional and agricultural universities, institutes and research laboratories throughout the world, it would be tremendously a productive reference book for acquiring advanced knowledge by post-graduate and Ph.D. scholars in response to the innovative courses in Plant Physiology, Plant Biochemistry, Plant Molecular Biology, Plant Biotechnology, Environ-mental Sciences, Plant Pathology, Microbiology, Soil Science & Agricultural Chemistry, Agronomy, Horticulture, and Botany.
Proceedings of the 1998 Sugar Processing Research Conference
Author: Sugar Processing Research Conference (9, 1998, Savannah, Ga.)Publisher:
ISBN: 9781883326074
Category : Technology & Engineering
Languages : en
Pages : 570
Book Description
The Groundnut Crop
Author: J. SmarttPublisher: Springer Science & Business Media
ISBN: 9401107335
Category : Technology & Engineering
Languages : en
Pages : 753
Book Description
Groundnuts (peanuts) are of great economic importance internationally. This book provides thorough coverage of all aspects of the crop, each chapter being written by experts in particular areas. The book will be invaluable to all those involved with the group, particularly agronomists, plant scientists and food scientists.
The Peanut Genome
Author: Rajeev K. VarshneyPublisher: Springer
ISBN: 3319639358
Category : Science
Languages : en
Pages : 183
Book Description
This book presents the current state of the art in peanut genomics, focusing particularly on the latest genomic findings, tools and strategies employed in genome sequencing, transcriptomes and analysis, availability of public and private genomic resources, and ways to maximize the use of this information in peanut breeding programs. Further, it demonstrates how advances in plant genomics can be used to improve crop breeding. The peanut or groundnut (Arachis hypogaea L. Millsp) is a globally important grain legume and oilseed crop, cultivated in over 100 countries and consumed in the form of roasted seeds, oil and confectionary in nearly every country on Earth. The peanut contributes towards achieving food and nutritional security, in addition to financial security through income generation; as such, it is also vital to the livelihood of the poor in the developing world. There have been significant advances in peanut research, especially in the last five years, including sequencing the genome of both diploid progenitors, and the availability of tremendous transcriptome resources, large-scale genomic variations that can be used as genetic markers, genetic populations (bi- and multiparent populations and germplasm sets), marker-trait associations and molecular breeding products. The immediate availability of the genome sequence for tetraploid cultivated peanuts is the most essential genomic resource for achieving a deeper understanding of peanut traits and their use in breeding programs.
Transactions of the ASAE.
Author: American Society of Agricultural EngineersPublisher:
ISBN:
Category : Agricultural engineering
Languages : en
Pages : 364
Book Description
Author: