Author: Publisher:
ISBN:
Category : Medical supplies
Languages : en
Pages : 114
Book Description
Buyers Guide for the Health Care Industry
Author: National Library of Medicine Current Catalog
Author: National Library of Medicine (U.S.)Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1536
Book Description
Current Catalog
Author: National Library of Medicine (U.S.)Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 824
Book Description
First multi-year cumulation covers six years: 1965-70.
Buyers' Guide for the Health Care Market
Author: Publisher:
ISBN:
Category : Administrative agencies
Languages : en
Pages : 122
Book Description
Statistical Reference Index
Author: PAIS Bulletin
Author: Commercial Library Program, Publications List
Author: United States. Department of State. LibraryPublisher:
ISBN:
Category : Business
Languages : en
Pages : 68
Book Description
FEDLINK Services Directory for Fiscal Year ...
Author: Publisher:
ISBN:
Category : Government libraries
Languages : en
Pages : 1118
Book Description
Nutrition and Food Services for Integrated Health Care
Author: Rita JacksonPublisher: Jones & Bartlett Learning
ISBN: 9780834207608
Category : Medical
Languages : en
Pages : 580
Book Description
Dietetics educators and practitioners will find much in these pages to challenge them. As integrated health care systems evolve, For better or for worse, dietitians need to develop the skills and attitudes that will facilitate not just survival but also expansion of the profession. --Journal of the American Dietetic Association A must-have resource for nutrition and food service administrators, providing vital information about trends in the industry, how others are meeting current demands with innovative programs that contain costs without compromising quality, The standards of care in more progressive settings and how innovative techniques and technological advancements can be implemented to control resources while upholding these standards. Optional methods For The delivery of food service and nutrition care are presented along with actual case studies illustrating innovative solutions To The common dilemmas confronting dietetic professionals today. Includes an Instructor's Manual.
Author: