Author: Virgil W. HaysPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
1984 Beef Cattle Research Report
Author: Virgil W. HaysFlorida Beef Cattle Research Report, 1984
Author: 1984 Florida Beef Cattle Research ReportPublisher:
ISBN:
Category :
Languages : en
Pages : 127
Book Description
Breeding and genetics. Physiology and reproduction. Production and management. Forage evaluation. Feeding and nutrition. Meat.
1984 Progress Report--research in Beef Cattle Nutrition and Management
Author: United States. Agricultural Research ServicePublisher:
ISBN:
Category :
Languages : en
Pages : 34
Book Description
Improvement of Beef Cattle Through Breeding Methods
Author: Beef Cattle Report
Author: Animal Science Research Report
Author: Oklahoma State University. Animal Science DepartmentPublisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 338
Book Description
1984 Beef Cattle Report
Author: University of Nebraska--Lincoln. Agricultural Experiment StationPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 52
Book Description
Beef Cattle Growth and Carcass Research
Author: M. A. PricePublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 126
Book Description
Nutrient Requirements of Beef Cattle
Author: Subcommittee on Beef Cattle NutritionPublisher: National Academies Press
ISBN: 0309069343
Category : Technology & Engineering
Languages : en
Pages : 249
Book Description
As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
A Focus on Beef Research : Proceedings of Beef Cattle Production Research Review Day : November 20, 1984
Author: Ontario Agricultural CollegePublisher: Guelph, Ont. : Ontario Agricultural College, University of Guelph, Ontario Ministry of Agriculture and Food
ISBN:
Category :
Languages : en
Pages : 65
Book Description