Grain Grades and Standards PDF Download

Author: Lowell D. Hill
Publisher: University of Illinois Press
ISBN: 9780252016707
Category : Business & Economics
Languages : en
Pages : 452

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Author: Peter Fellows
Publisher: Food & Agriculture Org.
ISBN: 9789251040416
Category : Business & Economics
Languages : en
Pages : 214

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Book Description

Author: United States. Congress. Joint Economic Committee. Subcommittee on Agriculture and Transportation
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 80

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Book Description

Author: Yong-Woo Lee
Publisher: Food & Agriculture Org.
ISBN: 9789251042939
Category : Business & Economics
Languages : en
Pages : 148

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Book Description
The continuous improvement and effective dissemination of the technology for silk reeling and testing are vital in meeting the ever increasing demand for quality raw silk throughout the world. This bulletin covers a wide range of techniques in the silk reeling industry. Details are given in each chapter on the handling of fresh cocoons, drying and storage of cocoons, cocoon boiling and reeling, raw silk-reeling and finishing, water quantity and quality, utilization of by-products and maintenance of the machinery used. An appendix illustrates the silkworm processes from larva to final production of silk.

Author: S. S. Deshpande
Publisher: Food & Agriculture Org.
ISBN: 9789251044445
Category : Gardening
Languages : en
Pages : 132

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Book Description
This bulletin reviews the production of meat substitutes, condiments and bread-like products in various regions of the world, through the fermentation of grain legumes, seeds and nuts. Such traditional fermentation technologies, which are rapidly being lost, improve the nutritional quality and palatability of these protein-rich foods, while reducing levels of their toxic constituents and fuel requirement for their preparation. It is hoped that this document will generate wider interest in, and contribute to, the development and improvement of small-scale food fermentations in the developing world.

Author: Sergio O. Serna-Saldivar
Publisher: Elsevier
ISBN: 0128118865
Category : Technology & Engineering
Languages : en
Pages : 692

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Book Description
Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world's largest crop (in metric tons) includes extensive coverage of recent development in genetic modification for the generation of new hybrids and genotypes. New chapters highlight the importance of corn as a raw material for the production of fuel bioethanol and the emerging topic of phytochemicals or nutraceutical compounds associated to different types of corns and their effect on human health, especially in the prevention of chronic diseases and cancer. Written by international experts on corn, and edited by a highly respected academics, this new edition will remain the industry standard on the topic. - Presents new chapters that deal with specialty corns, the production of first generation bioethanol, and the important relationship of corn phytochemicals or nutraceuticals with human health - Provides contributions from a new editor and a number of new contributors who bring a fresh take on this highly successful volume - Includes vastly increased content relating to recent developments in genetic modification for the generation of new hybrids and genotypes - Contains encyclopedic coverage of grain chemistry and nutritional quality of this extensively farmed product - Covers the production and handling of corn, with both food and non-food applications

Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1066

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Book Description

Author: J. D. Tracey-White
Publisher: Food & Agriculture Org.
ISBN: 9789251043912
Category : Business & Economics
Languages : en
Pages : 108

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Book Description
This is the third manual on market infrastructure; it highlights the need for improved planning and decision-making to ensure successful market investments. The guide identifies the key steps in deciding on whether and how to invest in market infrastructure and highlights the steps to be taken to determine the size, location and operations of markets. The guide will be of interest to economists and planners in ministries of agriculture and of urban development as well as city and local authorities. Development practitioners will also find the guide of interest.

Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 638

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Book Description

Author: Bob Densley
Publisher: Food & Agriculture Org.
ISBN: 9789251043622
Category : Business & Economics
Languages : en
Pages : 116

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Book Description
In most countries, wholesale markets remain an essential link between production and consumption. That they should be well managed is essential as higher marketing costs lead to lower prices for producers and higher prices charged to consumers. Inefficient markets also increase the risk of problems of hygiene, environmental degradation and transport congestion, among others. With rapid urban growth, wholesale markets will continue to channel a wide variety of produce to urban consumers, despite the development of new distribution techniques, such as direct supply from farmers to supermarkets. This manual analyses the political, legal, economic and commercial aspects of the management and operations of wholesale markets. The European experience in Spain, France, Germany, Britain and Italy is presented; as well as in Japan, Hong Kong, the USA, South Africa, Australia and Argentina.