Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Oilseeds and RicePublisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 76
Book Description
1980 Support Price for Peanuts
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Oilseeds and RicePublisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 76
Book Description
General Farm Bill of 1981: Peanut program and peanut price support
Author: United States. Congress. House. Committee on AgriculturePublisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 164
Book Description
Peanut program and peanut price support
Author: United States. Congress. House. Committee on AgriculturePublisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 148
Book Description
Monthly Catalogue, United States Public Documents
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1234
Book Description
Creamy & Crunchy
Author: Jon KrampnerPublisher: Columbia University Press
ISBN: 0231162324
Category : Business & Economics
Languages : en
Pages : 322
Book Description
Americans spoon it out of the jar, eat it in sandwiches by itself or with its bread-fellow jelly, and devour it with foods ranging from celery and raisins ("ants on a log") to a grilled sandwich with bacon and bananas (the classic "Elvis"). Peanut butter is used to flavor candy, ice cream, cookies, cereal, and a wide variety of other foods. It is a deeply ingrained staple of American childhood and cuisine. Creamy and Crunchy features the stories of Jif, Skippy, and Peter Pan; the resurgence of natural or old-fashioned peanut butter; the five ways today's product is different from the original; the plight of black peanut farmers; the role of peanut butter in fighting Third-World hunger; and the Salmonella outbreaks of 2007 and 2009. The story of peanut butter is the story of twentieth-century America, and Jon Krampner writes its first popular history, rich with anecdotes and facts culled from interviews, research, travels in the peanut-growing regions of the South, and recipes.
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Author: United States