1960-61 Beef Cattle Feeding Investigations

1960-61 Beef Cattle Feeding Investigations PDF Author: John R. Brethour
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32

Book Description

Program of Work of the United States Department of Agriculture

Program of Work of the United States Department of Agriculture PDF Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 1150

Book Description

Program of Work of the United States Department of Agriculture for the Fiscal Year ...

Program of Work of the United States Department of Agriculture for the Fiscal Year ... PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 644

Book Description

Program of Work of the United States Department of Agriculture

Program of Work of the United States Department of Agriculture PDF Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 766

Book Description

1962-1963 Beef Cattle Feeding Investigations

1962-1963 Beef Cattle Feeding Investigations PDF Author: John R. Brethour
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 40

Book Description

Investigation Into the Condition of Livestock Markets

Investigation Into the Condition of Livestock Markets PDF Author: United States. Congress. Senate. Committee on Commerce, Science, and Transportation
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 152

Book Description

Food investigation : report of the Federal trade commission on the meat-packing industry

Food investigation : report of the Federal trade commission on the meat-packing industry PDF Author: United States Federal Trade Commission
Publisher: Arkose Press
ISBN:
Category :
Languages : en
Pages : 1064

Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Food Investigation: Methods of the five packers in controlling the meat industry

Food Investigation: Methods of the five packers in controlling the meat industry PDF Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 1044

Book Description
Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packing industry (June 28, 1919) -- pt. IV. The five larger packers in produce and grocery foods (June 30, 1919) -- pt. V. Profits of the packers (1920) -- pt. VI. Cost of growing beef animals ; cost of fattening cattle ; cost of marketing live stock (December 1919-1920).

Experiment Station Record

Experiment Station Record PDF Author: U.S. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1084

Book Description

Study of Food Marketing

Study of Food Marketing PDF Author: United States. Congress. Senate. Committee on Commerce
Publisher:
ISBN:
Category : Chain stores
Languages : en
Pages : 2244

Book Description

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