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Tropical Trees and Forests

Tropical Trees and Forests PDF Author: F. Halle
Publisher: Springer Science & Business Media
ISBN: 3642811906
Category : Science
Languages : en
Pages : 457

Book Description


Tropical Trees and Forests

Tropical Trees and Forests PDF Author: F. Halle
Publisher: Springer Science & Business Media
ISBN: 3642811906
Category : Science
Languages : en
Pages : 457

Book Description


Raspberry and Blackberry Production Guide for the Northeast, Midwest, and Eastern Canada

Raspberry and Blackberry Production Guide for the Northeast, Midwest, and Eastern Canada PDF Author: Lori J. Bushway
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN: 9781933395180
Category : Blackberries
Languages : en
Pages : 157

Book Description


National Horticultural Magazine

National Horticultural Magazine PDF Author:
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 40

Book Description


Invasive plants of Alaska

Invasive plants of Alaska PDF Author:
Publisher: Government Printing Office
ISBN: 9780160729966
Category : Gardening
Languages : en
Pages : 310

Book Description
NOTE: NO FURTHER DISCOUNT FOR THIS PRODUCT -- Significantly reduced price -- Overstock List Price Describes invasive, non-native plants moving into Alaska.

Historic Residential Suburbs

Historic Residential Suburbs PDF Author: David L. Ames
Publisher:
ISBN:
Category : Architecture, Domestic
Languages : en
Pages : 148

Book Description


Physiology of Woody Plants

Physiology of Woody Plants PDF Author: Stephen G. Pallardy
Publisher: Academic Press
ISBN: 0080568718
Category : Science
Languages : en
Pages : 469

Book Description
Woody plants such as trees have a significant economic and climatic influence on global economies and ecologies. This completely revised classic book is an up-to-date synthesis of the intensive research devoted to woody plants published in the second edition, with additional important aspects from the authors' previous book, Growth Control in Woody Plants. Intended primarily as a reference for researchers, the interdisciplinary nature of the book makes it useful to a broad range of scientists and researchers from agroforesters, agronomists, and arborists to plant pathologists and soil scientists. This third edition provides crutial updates to many chapters, including: responses of plants to elevated CO2; the process and regulation of cambial growth; photoinhibition and photoprotection of photosynthesis; nitrogen metabolism and internal recycling, and more. Revised chapters focus on emerging discoveries of the patterns and processes of woody plant physiology.* The only book to provide recommendations for the use of specific management practices and experimental procedures and equipment*Updated coverage of nearly all topics of interest to woody plant physiologists* Extensive revisions of chapters relating to key processes in growth, photosynthesis, and water relations* More than 500 new references * Examples of molecular-level evidence incorporated in discussion of the role of expansion proteins in plant growth; mechanism of ATP production by coupling factor in photosynthesis; the role of cellulose synthase in cell wall construction; structure-function relationships for aquaporin proteins

Traditional Plant Foods of Canadian Indigenous Peoples

Traditional Plant Foods of Canadian Indigenous Peoples PDF Author: Harriet Kuhnlein
Publisher: Routledge
ISBN: 1000092321
Category : Nature
Languages : en
Pages : 745

Book Description
First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines.

The Journal of Botany

The Journal of Botany PDF Author: Sir William Jackson Hooker
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 492

Book Description
Containing figures and descriptions of such plants as recommend themselves by their novelty, rarity, or history, or by the uses to which they are applied in the arts, in medicine, and in domestic Ĺ“conomy; together with occasional botanical notices and information.

The Conservation of Artifacts Made from Plant Materials

The Conservation of Artifacts Made from Plant Materials PDF Author: Mary-Lou E. Florian
Publisher: Getty Publications
ISBN: 0892361603
Category : Art
Languages : en
Pages : 352

Book Description
This teaching guide covers the identification, deterioration, and conservation of artifacts made from plant materials. Detailed information on plant anatomy, morphology, and development, focusing on information useful to the conservator in identifying plant fibers are described, as well as the processing, construction, and decorative techniques commonly used in such artifacts. A final chapter provides a thorough discussion of conservation, preservation, storage, and restoration methods. This is a valuable resource to conservators and students alike.

Fruit and Vegetables

Fruit and Vegetables PDF Author: Anthony Keith Thompson
Publisher: John Wiley & Sons
ISBN: 1405147806
Category : Technology & Engineering
Languages : en
Pages : 489

Book Description
The second edition of this very well-received book, which in itsfirst edition was entitled Postharvest Technology of Fruits andVegetables, has been welcomed by the community of postharvestphysiologists and technologists who found the first edition of suchgreat use. The book covers, in comprehensive detail, postharvestphysiology as it applies to postharvest quality, technologyrelating to maturity determination, harvesting, packaging,postharvest treatments, controlled atmosphere storage, ripening andtransportation on a very wide international range of fruits andvegetables. The new edition of this definitive work, which contains manyfull colour photographs, provides key practical andcommercially-oriented information of great use in helping to ensurethat fruit and vegetables reach the retailer in optimum condition,with the minimum of loss and spoilage. Fruits and vegetables, 2nd edition is essential readingforfruit and vegetable technologists, food scientists and foodtechnologists, agricultural scientists, commercial growers,shippers and warehousing operatives and personnel within packagingcompanies. Researchers and upper level students in food science,food technology, plant and agricultural sciences will find a greatdeal of use within this landmark book. All libraries in researchestablishments and universities where these subjects are studiedand taught should have copies readily available for users. A. K. Thompson was formerly Professor and head of PostharvestTechnology, Silsoe College, UK.