Author: Publisher: Geological Survey (USGS)
ISBN:
Category : Medical
Languages : en
Pages : 444
Book Description
Field Manual of Wildlife Diseases
Author: Publisher: Geological Survey (USGS)
ISBN:
Category : Medical
Languages : en
Pages : 444
Book Description
Handbook of Poultry Science and Technology, Secondary Processing
Author: Isabel Guerrero-LegarretaPublisher: John Wiley and Sons
ISBN: 0470504463
Category : Technology & Engineering
Languages : en
Pages : 632
Book Description
A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms
Incubators and Their Management
Author: J. H. SutcliffePublisher:
ISBN:
Category : Incubators
Languages : en
Pages : 186
Book Description
Air Conditioning, Heating and Ventilating
Author: Wholesale Prices and Price Indexes
Author: Publisher:
ISBN:
Category : Prices
Languages : en
Pages : 246
Book Description
Each issue includes also final data for preceding month
Diseases of Wild Waterfowl
Author: Gary A. WobeserPublisher: Springer Science & Business Media
ISBN: 1461559510
Category : Science
Languages : en
Pages : 318
Book Description
Management of wild waterfowl has become increasingly intensive. Many birds now hatch in managed nesting cover or in artificial nesting structures, use man-made wetlands, and winter on crowded refuges while consuming a grain diet The water they use is often limited in supply and may contain residues from its many prior users. Unfortunately, intensified management often results in new problems, among which disease is important There are many similarities between the current form of management used for some waterfowl and that used in domestic animals. In both, the objective is to maintain a healthy, productive population. Dealing with health problems in waterfowl will benefit from combining the skills of veterinary medicine and wildlife ecology. Revisiting this book after 15 years allowed me to consider changes at the interface between the two disciplines. Veterinary medicine traditionally has been concerned with the individual and with treating sick animals, while the ecologist is concerned with populations and the manager has limited interest in treating sick birds. During this period there has been a marked increase in awareness among veterinarians that they have a responsibility in wildlife and conservation biology. Curricula of many veterinary colleges now include material on non-domestic animals and attempt to put disease in an ecological context. Also during this time, waterfowl managers have become more aware of disease as a factor in population biology and there are early attempts to put numbers to "disease" in models of continental waterfowl populations.
Rabbits for prizes and profit
Author: Charles RaysonHandbook of Poultry Science and Technology, Primary Processing
Author: Isabel Guerrero-LegarretaPublisher: John Wiley & Sons
ISBN: 0470504447
Category : Technology & Engineering
Languages : en
Pages : 806
Book Description
A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 1 describes husbandry, slaughter, preservation, and safety. It presents all the details professionals need to know beginning with live poultry through to the freezing of whole poultry and predetermined cut parts. Throughout, the coverage focuses on one paramount objective: an acceptable quality and a safe product for consumer purchase and use. The text includes safety requirements and regulatory enforcement in the United States, EU, and Asia. Volume 1: Primary Processing is divided into seven parts: Poultry: biology to pre-mortem status—includes such topics as classification and biology, competitive exclusion, transportation to the slaughterhouse, and more Slaughtering and cutting—includes the slaughterhouse building and required facilities, equipment, and operations; carcass evaluation and cutting; kosher and halal slaughter; and more Preservation: refrigeration and freezing—includes the biology and physicochemistry of poultry meat in rigor mortis under ambient temperature, as well as changes that occur during freezing and thawing; engineering principles; equipment and processes; quality; refrigeration and freezing for various facilities; and more Preservation: heating, drying, chemicals, and irradiation Composition, chemistry, and sensory attributes—includes quality characteristics, microbiology, nutritional components, chemical composition, and texture of raw poultry meat Eggs—includes egg attributes, science, and technology Sanitation and Safety—includes PSE, poultry-related foodborne diseases, OSHA requirements, HACCP and its application, and more
International Directory of Pedigree Stock Breeders
Author: 2022 Pest Control for Professional Turfgrass Managers
Author: College of Agriculture and Life Sciences NC State University, College of Agriculture and Life SciencesPublisher: NC State Extension
ISBN: 9781469667218
Category : Pesticides
Languages : en
Pages : 96
Book Description
2022 Pest Control for Professional Turfgrass Managers contains the latest information on pesticides used to control turfgrass pests. This volume covers a wide array of topics including commercial turf insects; chemical weed control; tolerance of established cool-season and warm-season turfgrasses to herbicides; controlling broadleaf weeds; turfgrass diseases; nematicides for turf; growth regulators; aquatic weed control; and integrated pest management. Updated annually, this is a valuable resource for the North Carolina turfgrass industry, extension agents, and other professionals who maintain athletic fields, golf courses, lawns, parks, and other landscapes that feature turfgrass.