Author: University of Wyoming
Publisher:
ISBN:
Category :
Languages : en
Pages : 316
Book Description
Catalogue for the Year ... and Announcement for the Year ...
Author: University of Wyoming
Publisher:
ISBN:
Category :
Languages : en
Pages : 316
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 316
Book Description
Catalog of Copyright Entries
Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States for the Period from ... to ...
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2556
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2556
Book Description
New England Dairyman
Catalog and Yearbook
Author: University of Northern Colorado
Publisher:
ISBN:
Category :
Languages : en
Pages : 144
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 144
Book Description
Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2556
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2556
Book Description
Annual Catalog
Author: State Normal School (Valley City, N.D.)
Publisher:
ISBN:
Category : College catalogs
Languages : en
Pages : 132
Book Description
Publisher:
ISBN:
Category : College catalogs
Languages : en
Pages : 132
Book Description
Catalog Number
Author: Indiana State Teachers College
Publisher:
ISBN:
Category :
Languages : en
Pages : 940
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 940
Book Description
Chocolate, Strawberry, and Vanilla
Author: Anne Cooper Funderburg
Publisher: Popular Press
ISBN: 9780879726928
Category : Cooking
Languages : en
Pages : 250
Book Description
Perhaps the history of ice cream isn't crucial to the advancement of civilization, but it's one of humanity's sweeter inventions and that may make its study more significant than one would think at first glance. This is the "elite treat" of Europe that underwent an American transformation as stunning as Norma Jean to Marilyn Monroe. From hand cranked machines to Baked Alaska, Dairy Queen to Ben and Jerry's, the history of ice cream also becomes a history of American culture and tastes. Paper edition (unseen), $18.95. Annotation copyright by Book News, Inc., Portland, OR
Publisher: Popular Press
ISBN: 9780879726928
Category : Cooking
Languages : en
Pages : 250
Book Description
Perhaps the history of ice cream isn't crucial to the advancement of civilization, but it's one of humanity's sweeter inventions and that may make its study more significant than one would think at first glance. This is the "elite treat" of Europe that underwent an American transformation as stunning as Norma Jean to Marilyn Monroe. From hand cranked machines to Baked Alaska, Dairy Queen to Ben and Jerry's, the history of ice cream also becomes a history of American culture and tastes. Paper edition (unseen), $18.95. Annotation copyright by Book News, Inc., Portland, OR
The University of Colorado Catalogue
Author: University of Colorado
Publisher:
ISBN:
Category :
Languages : en
Pages : 528
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 528
Book Description