1883 Etiquette and the Language of Flowers PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download 1883 Etiquette and the Language of Flowers PDF full book. Access full book title 1883 Etiquette and the Language of Flowers by C. S. Friedman. Download full books in PDF and EPUB format.
Author: C. S. Friedman Publisher: ISBN: 9781737161981 Category : Languages : en Pages :
Book Description
A beautiful reprint of Collier's instructions for etiquette, including the original illumination. Includes one of the most detailed "Flower of Language" lists ever published. A great item for historians, novelists, re-enactors, and anyone with interested in 19th century society
Author: C. S. Friedman Publisher: ISBN: 9781737161981 Category : Languages : en Pages :
Book Description
A beautiful reprint of Collier's instructions for etiquette, including the original illumination. Includes one of the most detailed "Flower of Language" lists ever published. A great item for historians, novelists, re-enactors, and anyone with interested in 19th century society
Author: Mandy Kirkby Publisher: Ballantine Books ISBN: 0345532864 Category : Nature Languages : en Pages : 194
Book Description
“A flower is not a flower alone; a thousand thoughts invest it.” Daffodils signal new beginnings, daisies innocence. Lilacs mean the first emotions of love, periwinkles tender recollection. Early Victorians used flowers as a way to express their feelings—love or grief, jealousy or devotion. Now, modern-day romantics are enjoying a resurgence of this bygone custom, and this book will share the historical, literary, and cultural significance of flowers with a whole new generation. With lavish illustrations, a dual dictionary of flora and meanings, and suggestions for creating expressive arrangements, this keepsake is the perfect compendium for everyone who has ever given or received a bouquet.
Author: Kathleen Gips Publisher: Village Herb Shop, Incorporated ISBN: Category : Crafts & Hobbies Languages : en Pages : 208
Book Description
Do you know what you're saying when you give the gift of flowers or plants? What's the difference between a red rose & a white one? Why shouldn't you give your spouse a yellow carnation or a pumpkin flower? The answers to these questions lie in the traditional meaning of plants. Even fruits & vegetables have meanings - potato for beneficence, raspberry for apology - & all of them are historically documented in this book. You'll learn how to be cold & cruel or warm & caring just by choosing different plants for a bouquet. Ms. Gips has spent twenty years researching the historical meaning associated with plants. This updated, expanded version of her previous book contains authentic meanings for more than 700 plants, including 40 rose forms. Anyone - lay or professional - who designs theme gardens, floral arrangements, wreaths or any kind of herbal or floral gift will find this one-of-a-kind book an indispensable reference. Authentic Victorian illustrations with color plates of tussie mussies. Dictionary format, includes index. Order from: Village Herb Shop, 26 South Main St., Chagrin Falls, OH 44022. 800-836-9120. Trade discount.
Author: Sheila Pickles Publisher: Harmony ISBN: 9780517574607 Category : Flower language Languages : en Pages : 0
Book Description
Penhaligon's fourth and most exquisite gift volume focuses on the romance of flowers. Each flower's meaning is described through passages and captivating illustrations. 45 full-color illustrations.
Author: Odessa Begay Publisher: HarperCollins ISBN: 0062873210 Category : Gardening Languages : en Pages : 347
Book Description
With gorgeous full-color illustrations, ornate decorative elements, lettering in metallic ink, and engaging text, The Language of Flowers: A Fully Illustrated Compendium of Meaning, Literature, and Lore for the Modern Romantic is a treasure for flower lovers. A sumptuous, contemporary anthology of 50 of the world's most storied and popular flowers, each of its entries offers insight to the meaning associated with the flower, and is a fascinating mix of foklore, classic mythology, literature, botanical information and popular culture. Following an introduction that provides a short history of the language of flowers, a fad which reached its peak during the reign of Queen Victoria, each uniquely illustrated and designed entry is an enjoyable read full of history and little-known facts. Here is the story of Tulipmania; how the pansy got its "face," and why the most particular pollination process of a certain orchid has made the vanilla bean a very dear commodity. You'll also dicover how Christian Dior's passion for lily of the valley inspired his classic perfume Diorissimo and its extraordinary bottle; why Oscar Wilde had a penchant for wearing green carnations in his lapel; and how Greeks and Romans believed snapdragons could ward off witchcraft, so they planted them at entryways to their homes. With more than a dozen two-page paintings evoking the romance of noteworthy Victorian gardens and symbolic bouquets, a cross-referenced index of flowers and meanings, and suggestions for further reading, this book is a must for lovers of floriology and Victoriana.
Author: Anna Maria Campbell Publisher: ISBN: 9780993073984 Category : Languages : en Pages :
Book Description
A facsimile reprint of the very scarce 19th century Floral Dictionary by Anna Maria Campbell. This book differs from other Language of Flowers dictionaries of the period in several ways - it gives a colour to every plant, it includes some plants not listed elsewhere, and some of its meanings differ from those found in other books.
Author: T. Percy Lewis Publisher: Lorenz Books ISBN: 9780754825760 Category : Cooking Languages : en Pages : 0
Book Description
Originally published at the turn of the century, during the heyday of cake-making, this title includes recipes for all kinds of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings.
Author: C. S. Friedman
Author: C. S. Friedman
Author: Mandy Kirkby
Author: 
Author: Kathleen Gips
Author: Sheila Pickles
Author: Odessa Begay
Author: Roni Akmon
Author: Nathaniel Hawthorne
Author: Anna Maria Campbell
Author: T. Percy Lewis