173 Pre-prohibition Cocktails PDF Download

Author: Tom Bullock
Publisher:
ISBN: 9780965433327
Category : Alcoholic beverages
Languages : en
Pages : 0

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Book Description
Newspapers called former president Teddy Roosevelt a liar when he confessed under oath to drinking just part of one julep made for him by master bartender Tom Bullock. The reason? To believe that a red-blooded man, and a true Colonel at that, ever stopped with just a part of one of Tom's drinks ... is to strain credulity too far.For almost a century Tom Bullock's cocktail recipes, so delectable an editorial in the St. Louis Dispatch (May 28, 1913) compared them to the liquefied soul of a Southern moonbeam, were lost.Now you can charm your guests, make special occasions legendary, and bring old-world romance to intimate moments with these scrumptious libations from history. Choose from: 7 Absinthes / 9 Champagne Cocktails / 5 Juleps4 Pousses / 5 Cobblers / 31 Party PunchesOr have a simply scandalous time with Coolers, Fizzes, Floats, Frappes, Highballs, Lemonades, Noggs, Rickeys, Sangarees, Scaffias, Skins, Shrubs, Slings, Sours, Smashes, Toddys or even Non-Alcoholic Drinks!You'll read this book again and again! Not just to sample 173 almost-lost recipes, but also to read fun facts about drink in history, see turn-of-the-century art, advertisements, and railroad menus. Even discover the true stories behind George Washington's favorite drink, why Ben Franklin flipped, and how Winston Churchill's mother inspired a New York bartender to create the Manhattan.

Author: Dawn Irion
Publisher: Createspace Independent Publishing Platform
ISBN: 9781533130877
Category :
Languages : en
Pages : 154

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Book Description
Discover over 170 pre-Prohibition cocktail recipes for all occasions! How much do you know about the glory days of the cocktail before Prohibition and the rich history of alcohol in America? Historic Cocktails uncovers secrets from our colorful past that were almost lost to us due to the "Noble Experiment." This full-color, picture-packed book shares historic cocktail recipes favored by bartenders excellent at their craft. All of the recipes were perfected before Prohibition and may have a few surprises. In fact, some aren't even alcoholic! Learn the secret tricks of an ancient trade and be known as the best host in town. Historic Cocktails includes history, photos, terms and definitions, and instructions for both individual cocktails and party sized punches. ***The eBook version is full color and includes links to sources for many of the rarer ingredients and other interesting cocktail information.*** Be part of restoring cocktails to the prominence they once held by learning the old techniques along with some fascinating history that will take you all over the world. With Historic Cocktails on your bar (or in your kitchen) you'll impress your guests with your knowledge of classic liqueurs and these amazing pre-Prohibition cocktails. ************** Discover over 170 pre-Prohibition cocktail recipes for all occasions! How much do you know about the rich history of crafting fine drinks in America? Historic Cocktails uncovers secrets from a colorful time which were almost lost to us due to Prohibition. The strict laws against making, moving or selling alcohol between 1920 and 1933 almost eradicated the diverse ingredients in cocktail recipes that were rightly a part of American history. This picture packed book shares history, definitions and instructions for both individual cocktails and party sized punches. Mixed drinks of the day employed great artistry, many were created without alcohol, and some common ingredients from a hundred years ago are rare today. Discover old techniques along with the fascinating history of many cocktail ingredients. Would you like to learn about components of a great cocktail such as Angostura bitters, anisette or Benedictine? Absinthe was recently approved for production in the US, but many aren't familiar with how to use it. Absinthe frappe, anyone? With Historic Cocktails on your bar (or in your kitchen) you'll impress your guests with your knowledge of classic liqueurs and these amazing pre-Prohibition cocktails. Many recipes were actually enjoyed as health tonics, some even included eggs! One example of a nonalcoholic cocktail with eggs is the Bombay Cocktail made in a Claret glass using a pony each of olive oil, vinegar, and Worcestershire sauce. Curious now? Look to Historic Cocktails for all this and many more interesting bits to improve your drink making and bar conversation. From a Gibson or Horse Thief Cocktail to Carleton Rickey or Boston Cooler to a Champagne Cobbler, you'll be an expert drink mixer and talk among your friends! All recipes were perfected by pre-Prohibition bartenders excellent at their craft and there are bound to be a few surprises along the way! Learn the secret tricks of an ancient trade and be known as the best host in town with Historic Cocktails.

Author: J. a. Grohusko
Publisher: Kalevala Books
ISBN: 9781880954287
Category : Cooking
Languages : en
Pages : 138

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Book Description
This tasty collection of classic cocktails was first published by J. A. Grohusko in the early days of the twentieth century as Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc. - A Handbook of Information for Home, Club, or Hotel: Recipes for Fancy Mixed Drinks and When and How to Serve. In this facsimile reprint, you'll find early versions of such classics as the Absinthe Drip and the Mint Julep, as well as less-common drinks, including Gin and Molasses and the Hot Brandy Sling. Try them all - you'll be sure to find a new favorite recipe within these pages. Jack's Manual is part of the Classic Cocktail Guides and Retro Bartender Books series published by Kalevala Books.

Author: James C. Maloney
Publisher: Kalevala Books
ISBN: 9781880954294
Category : Cooking
Languages : en
Pages : 78

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Book Description
From absinthe frappes to whiskey cocktails and everything in between, you'll find it all in The Twentieth-Century Guide for Mixing Fancy Drinks. Originally released in 1900, this guidebook has plenty of tasty temptations for the vintage cocktail enthusiast. Published as part of the Classic Cocktail Guides and Retro Bartender Books series, this facsimile edition includes a resource section with online sources for rare and hard-to-find ingredients.

Author: Philip Collins
Publisher: Stoddart
ISBN: 9781575440200
Category : Cocktails
Languages : en
Pages : 0

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Book Description
Prohibition was a storied time, when liquor could be consumed only in the smoky back rooms and hidden parlors of those who would risk everything for the experience. This stunning follow-up to Mr. Collins' popular book, "The Art of the Cocktail", comes complete with recipes, serving suggestions, and beautiful photos of these contraband thirst-quenchers--portrayed in the authentic glasses of the era. 100 color photos.

Author: Joseph M. Carlin
Publisher: Reaktion Books
ISBN: 1780230648
Category : Cooking
Languages : en
Pages : 138

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Book Description
Gimlet, negroni, manhattan, Long Island ice tea, flirtini, hurricane, screwdriver—cocktails have come a long way from their first incarnation in the seventeenth century, when rum punch was everyone’s go-to drink. Originally made of five ingredients, including a spirit, sugar, and spices, “cocktail” now refers to any drink made of liquor and a mixer. In this book, Joseph M. Carlin uncovers how many of our favorite cocktails were invented and describes how this most American of alcoholic beverages—but most international of drinks—came to influence society around the world. Traveling back to the nineteenth century, Carlin explains that, though England and the American colonies were enjoying rum punch years earlier, the true cocktail was born in America in 1806. Soon after mechanically harvested ice became widely available, Americans were sipping martinis and mint juleps in bars, saloons, and taprooms, and it didn’t take long for these tasty concoctions to spill over into all corners of the globe. The result, Carlin reveals, was the birth of a number of cocktail spinoffs—cocktail parties, cocktail dresses, cocktail wieners, cocktail napkins, and the Molotov cocktail, to name just a few. Featuring many tempting recipes, Cocktail: A Global History is a book to peruse with a mimosa in the morning and a martini at night.

Author: Tim Daly
Publisher: Kalevala Books
ISBN: 9781880954324
Category : Cooking
Languages : en
Pages : 132

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Book Description
A note from the author . . . In presenting this work to the public I take great pride in stating that it is the result of close observation and study of the proper method of preparing and serving drinks, as well as my personal experience of twenty years behind the bar . . . and embodies all the well-known and popular drinks known to the trade, and a number of new and original ones, by the author, heretofore unpublished, but served by him in such well-known hostelries as the Park House in Boston, famous the world over for the deliciousness of its cocktails, punches, and other mixed drinks, and for the excellence of the service. - Tim Daly, 1903 Daly's Bartender's Encyclopedia is part of the Classic Cocktail Guides and Retro Bartender Books series published by Kalevala Books.

Author: Don Cazentre
Publisher: Arcadia Publishing
ISBN: 1467137006
Category : Cooking
Languages : en
Pages : 176

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Book Description
From the Hudson Valley to the Niagara River, Upstate New York has a long and grand history of spirits and cocktails. Early colonists distilled rum, and pioneering settlers made whiskey. In the 1800s, a fanciful story of a tavern keeper and a "cock's tail" took root along the Niagara River, and the earliest definition of the "cocktail" appeared in a Hudson Valley paper. The area is home to its share of spirited times and liquid legends, and the recent surge in modern distilleries and cocktail bars only bolsters that tradition. Author Don Cazentre serves up these tales of Upstate New York along with more than fifty historic and modern cocktail recipes.

Author: Gary Regan
Publisher: Clarkson Potter
ISBN: 0451499026
Category : Cooking
Languages : en
Pages : 354

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Book Description
A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original drinks book for both professionals and amateurs alike.

Author: Gary Regan
Publisher: Clarkson Potter Publishers
ISBN: 0609608843
Category : Cooking
Languages : en
Pages : 402

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Book Description
A comprehensive guide to cocktails provides information on the art of mixology, ingredients, accessories, history, and lore, and features recipes for a variety of drinks, as well as suggestions on how to create variations.