Author: Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 68
Book Description
150th Anniversary Cookbook 1849-1999
Author: 150th Anniversary Cookbook, 1852-2002
Author: 150th Anniversary Cookbook
Author: 150th Anniversary Cookbook
Author: First Congregational Church (Waukesha, Wisconsin)Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 163
Book Description
A Taste of Old Cuba
Author: Maria Josefa O'HigginsPublisher: William Morrow Cookbooks
ISBN: 9780060169640
Category : Cooking
Languages : en
Pages : 304
Book Description
An evocative feast for all the senses, A Taste of Old Cuba combines a Cuban expatriate's charming and vivid memories of a childhood on the idyllic island before Castro's revolution with more than 150 recipes for delicious, authentic, and traditional Cuban dishes.
Little Women (150th Anniversary Edition)
Author: Louisa M AlcottPublisher: SeaWolf Press
ISBN: 9781950435098
Category : Fiction
Languages : en
Pages : 548
Book Description
Little Women was originally published in two volumes in 1868 and 1869. This edition contains both volumes. It follows the lives of the four March sisters-Meg, Jo, Beth and Amy- from childhood to womanhood and is loosely based on the author and her three sisters.
Madhur Jaffrey's Ultimate Curry Bible
Author: Madhur JaffreyPublisher: Ebury Press
ISBN: 9780091874155
Category : Cookery (Curry)
Languages : en
Pages : 352
Book Description
"This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the Indian curry has been far-reaching- Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, Japan and China. History blends with recipes in this meticulously researched book, which will prove fascinating reading for food lovers everywhere. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces. Some recipes have never before appeared in print, such as fish seasoned with tamarind and coconut and lamb braised with oranges. Also included are Madhur's tips for the best accompanying foods - she gives us ideas for rice, bread, chutneys, relishes and sweets - the perfect complement for any curry. Beautifully illustrated throughout, this book is set to become the standard reference book on curries."
Carb Manager's Keto Diet Cookbook
Author: Carb ManagerPublisher: Page Street Publishing
ISBN: 1645671453
Category : Cooking
Languages : en
Pages : 582
Book Description
The Official Companion Cookbook for the #1 Keto Diet Tracking App Start the keto diet for dramatic weight loss with the team behind Carb Manager. As the most popular and top-rated low-carb and keto diet app, Carb Manager has helped millions of people around the world achieve their health goals. This cookbook presents 101 original, delicious, beginner-friendly recipes that you can’t get anywhere else. Each recipe comes with a QR code that loads directly into the app, making it a snap to track your macros throughout the day. From weeknight-friendly dinners that are ready in 30 minutes or less to make-ahead meals that freeze well, to snacks, sides and sweet treats, you’ll find tons of tasty choices for every craving and occasion, such as: • Breaded Meatballs with Pesto Noodles • Charred Steak and Mushroom Lettuce Wraps • Creamy Shrimp and Wild Rice Risotto • Pepperoni Pizza • Cheddar Zucchini Crisps • Buttermilk Biscuits • Chicken Burrito Bowls with Lime Crema • Blueberry-Lemon Pancakes • Raspberry Cheesecake Breakfast Pots • Hazelnut Truffle Fat Bombs • Chocolate Celebration Cake Featuring sample meal plans and gorgeous full-page photography for every recipe, this is the only cookbook you need to eat better, achieve your weight-loss goals and enjoy the keto lifestyle.
The Potato Cookbook
Author: Dale WhybrowPublisher: Hardie Grant
ISBN: 9781741175196
Category : Cooking
Languages : en
Pages : 0
Book Description
There's more to potatoes than just a mash. This collection of 80 recipes celebrates the many ways you can cook potatoes (and sweet potatoes), whether you want to mash, bake, roast, fry, knead, chill or even sweeten them – yes, there are dessert options! In this versatile cookbook, potatoes star in everything, from creamy bakes and gluten-free potato crackers, to sweet potato macaroni cheese and the secret to the best chocolate cake. If you're looking for an easy after-work dinner, a healthy snack or a celebration potato dish, you'll find it in The Potato Cookbook. Like the eponymous vegetable itself, The Potato Cookbook. will become a household staple, whether you're cooking on a budget or just love potatoes!
Luxury Arts of the Renaissance
Author: Marina BelozerskayaPublisher: Getty Publications
ISBN: 0892367857
Category : Art
Languages : en
Pages : 292
Book Description
Today we associate the Renaissance with painting, sculpture, and architecture—the “major” arts. Yet contemporaries often held the “minor” arts—gem-studded goldwork, richly embellished armor, splendid tapestries and embroideries, music, and ephemeral multi-media spectacles—in much higher esteem. Isabella d’Este, Marchesa of Mantua, was typical of the Italian nobility: she bequeathed to her children precious stone vases mounted in gold, engraved gems, ivories, and antique bronzes and marbles; her favorite ladies-in-waiting, by contrast, received mere paintings. Renaissance patrons and observers extolled finely wrought luxury artifacts for their exquisite craftsmanship and the symbolic capital of their components; paintings and sculptures in modest materials, although discussed by some literati, were of lesser consequence. This book endeavors to return to the mainstream material long marginalized as a result of historical and ideological biases of the intervening centuries. The author analyzes how luxury arts went from being lofty markers of ascendancy and discernment in the Renaissance to being dismissed as “decorative” or “minor” arts—extravagant trinkets of the rich unworthy of the status of Art. Then, by re-examining the objects themselves and their uses in their day, she shows how sumptuous creations constructed the world and taste of Renaissance women and men.