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Author: Mark William Allison Publisher: B.E.S. Publishing ISBN: 9780764146718 Category : Cooking Languages : en Pages : 0
Book Description
For those interested in a career in the culinary arts, this books offers advice, tips, and exercises to help aspiring chefs learn the skills necessary to be successful in culinary school and on the job.
Author: Mark William Allison Publisher: B.E.S. Publishing ISBN: 9780764146718 Category : Cooking Languages : en Pages : 0
Book Description
For those interested in a career in the culinary arts, this books offers advice, tips, and exercises to help aspiring chefs learn the skills necessary to be successful in culinary school and on the job.
Author: Georgia Pellegrini Publisher: Clarkson Potter ISBN: 0385345658 Category : House & Home Languages : en Pages : 306
Book Description
A cookbook and backyard gardening and homesteading guide for women who want to grow food efficiently, cook seasonal recipes, or even try foraging, camping, and living off the land. Self-sufficiency is the ultimate girl power Georgia Pellegrini, outdoor adventurer and chef, helps you roll up your sleeves and tap into your pioneer spirit. Grow a small-space garden and preserve a little deliciousness for the cold months; assemble the makings of a self-sufficient pantry; learn to navigate without a compass for your next camping trip; or even forage for plants that give you energy. Whether you’re a full-time homesteader, a weekend farmer’s market devoté, or anyone looking to do more by hand, this overflowing resource will help you hone new skills in the kitchen, garden, and great outdoors. It includes: · More than 100 recipes for garden-to-table dishes, preserves, and cured foods · Small-space gardening advice on building a raised bed, choosing what to grow, and saving seeds · DIY projects, such as Mason jar lanterns and homemade notecards · Superwoman skills like assembling a 48- hour survival toolkit in an Altoids tin Packed with beautiful photographs and illustrations, Modern Pioneering proves that becoming more self-sufficient not only means being empowered, but also having a lot more fun.
Author: Georgia Pellegrini Publisher: Abrams ISBN: 1613125682 Category : Cooking Languages : en Pages : 347
Book Description
From chef, author, and host of Modern Pioneering, a cookbook featuring essays about food artisans committed to local, wild and non-processed cuisine. In Food Heroes, Georgia Pellegrini introduces readers to the lively stories of artisanal food devotees such as New York mushroom forager Marion Burroughs, French fig collector Francis Honore, fish missionary Jon Rowley in Washington State, and Ugo Buzzio in New York City, one of the last makers of traditional dry-cured sausages in the United States. Filled with colorful anecdotes, photographs, and recipes, this book offers an accessible introduction to the artisanal food movement, and vicarious living for armchair travelers, food lovers, and others who might wonder what it would be like to drop everything and start an olive farm, or who yearn to make and sell their own clotted cream butter. Thirty-two fantastic recipes follow the profiles, and encourage readers to find their own local suppliers.
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on District of Columbia Appropriations Publisher: ISBN: Category : United States Languages : en Pages : 1530
Author: Georgia Pellegrini Publisher: Clarkson Potter ISBN: 038534564X Category : Cooking Languages : en Pages : 306
Book Description
A homesteading guide helps readers develop new skills in the kitchen, garden, and outdoors, featuring over one hundred recipes for garden-to-table dishes, small-space gardening advice, and DIY projects.
Author: Richard Wright Publisher: Univ. Press of Mississippi ISBN: 9780878057481 Category : Social Science Languages : en Pages : 250
Book Description
The expatriate, one of America's greatest black writers, giving a bold assessment of the world's outlook on race, a report of the Bandung Conference of 1955.
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry Publisher: ISBN: Category : Business & Economics Languages : en Pages : 308
Author: Jessica Merchant Publisher: Rodale Books ISBN: 1623369703 Category : Cooking Languages : en Pages : 338
Book Description
150 brand-new recipes, party ideas and menus, killer playlists, and inventive beauty projects from How Sweet Eats blogger Jessica Merchant. Jessica Merchant is like your most reliable girlfriend—that is, if your girlfriend was a passionate cook and serious beauty junkie. With her second book, she brings her signature playfulness to the page. It’s filled with 150 brand-new recipes, along with themed menus, party ideas, killer playlists, and inventive beauty projects. She’s the extra hand guiding you in the kitchen giving you the most inventive pizza toppings (crispy kale and summer corn), showing you how to make hibiscus blueberry mint juleps, and telling you the coolest way to make an avocado face mask while you plan your weekly menu on Saturday morning. All her recipes are deliciously indulgent (think: poke tacos, toasted quinoa chocolate bark, pistachio iced latte) and all take 60 minutes or less to make.
Author: Mark William Allison
Author: Mark William Allison
Author: Georgia Pellegrini
Author: Georgia Pellegrini
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on District of Columbia Appropriations
Author: Michael Ruhlman
Author: Georgia Pellegrini
Author: Richard Wright
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Author: Jessica Merchant
Author: United States. Congress. House. Committee on Appropriations