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Author: Jenny Anderson Publisher: ISBN: 9781735724317 Category : Languages : en Pages : 12
Book Description
123 Ice Fishing is a fun, colorful introduction for babies, kids, and grownups to the world of ice fishing. Kids will learn to count to 10 with basic ice fishing gear and concepts in this interactive board book featuring a mama and baby bear as they venture out onto the ice.
Author: Jenny Anderson Publisher: ISBN: 9781735724317 Category : Languages : en Pages : 12
Book Description
123 Ice Fishing is a fun, colorful introduction for babies, kids, and grownups to the world of ice fishing. Kids will learn to count to 10 with basic ice fishing gear and concepts in this interactive board book featuring a mama and baby bear as they venture out onto the ice.
Author: Deborah Jo Larson Publisher: ISBN: 9780873518666 Category : Juvenile Fiction Languages : en Pages : 0
Book Description
"Grandpa introduces grandchild to the art of ice fishing--sharing a cozy ice shack, sorting colorful tackle, and finding ways to pass the time. But where are the fish? Will they ever catch a fish?"--
Author: Chris Santella Publisher: ABRAMS ISBN: 1613123566 Category : Sports & Recreation Languages : en Pages : 428
Book Description
“A lavishly photographed dreambook of the world’s top angling spots” (Men’s Journal) Amateur or expert, every angler dreams of landing “the big one,” but that’s only part of the appeal of fly fishing. Because even when hours pass without a bite, nothing beats the rugged beauty of the surroundings. For both armchair travelers and avid outdoorsmen who may have already started a checklist of their own, Fifty Places to Fly Fish Before You Die maps out the meccas of the fly-fishing world. Through in-depth interviews with the sport’s acknowledged gurus, author Chris Santella goes beyond standard guides to convey the very essence of the recommended locations. Readers can vicariously cast mouse patterns to fifty-pound taimen in the wilds of Mongolia, wrangle with wily permit off the Florida Keys, and match the hatch on Montana’s Armstrong’s Spring Creek. Jardines de la Reina, Cuba (tarpon), the Zhupanova River, Kamchatka (rainbow trout), and the Rio Negro, Brazil (peacock bass) are also included. The fifty essays include a cultural and natural history of each site, along with colorful anecdotes based on the author's and authorities’ experiences. With breath-takingly-beautiful photos of the spots, many by celebrated fly-fishing photographer R. Valentine Atkinson, the book also provides adventurous anglers with enough travel-and-tackle information so that they, too, can start planning excursions to go fish around the globe. Praise for Fifty Places to Fly Fish Before You Die “Santella offers 50 short takes on the ultimate fly-fishing destinations in this beautifully photographed and nicely packaged volume . . . With its elegant descriptions, gorgeous photos and practical information, this book is a dream travel guide for avid fly-fishers.” —Publishers Weekly “Everything dad needs to tackle his next trip.” —Fort Worth Star-Telegram
Author: Shasta Sitton Publisher: ISBN: 9780991557127 Category : Bowhunting Languages : en Pages : 32
Book Description
Today is the day! After months of practicing with her bow, Grace finally gets to go on her first bowhunt with her parents. Follow along as Grace experiences firsthand what it takes to harvest a beautiful whitetail buck. Endorsed by Eva Shockey, Jana Waller, Dr. Deer, Girls With Guns, Huntress View, and many, many more.
Author: Jon Wipfli Publisher: Harvard Common Press ISBN: 0760364079 Category : Cooking Languages : en Pages : 163
Book Description
From water to table, Fish—author and chef Jonathan Wipfli’s follow-up to Venison—shows you how to responsibly harvest and clean freshwater game fish throughout the seasons, and how to cook them perfectly. Be the star fisher and chef at every dinner and cookout! Written by the author and chef behind Venison and a Minneapolis-based catering services company specializing in wild game, Fish takes readers through Jonathan Wipfli's techniques for efficiently processing and cleaning game fish, as well as a raft of 50 contemporary recipes for dishes and accompanying sides. Addressing the most popular freshwater game fish pursued by North American outdoors enthusiasts—including walleye, pike, catfish, trout, salmon, bass, panfish, and more—Fish puts a new foodie-friendly spin on game fish cookery. All the recipes and accompanying accoutrements and sides are beautifully photographed and presented. The result is a game fish cookbook like no other, whether you're new to fishing or a veteran enthusiast.
Author: Scott Magoon Publisher: Simon and Schuster ISBN: 1481405330 Category : Juvenile Fiction Languages : en Pages : 40
Book Description
“Richly composed and sweetly appealing—just right for baby storytimes as well as one-to-one sharing.” —Kirkus Reviews (starred review) “Perfectly suitable as a read-aloud.” —School Library Journal Take a deep breath and dive into a day in the life of a baby whale, told with luminous illustrations and spare text, with a fresh twist on a timeless message. Swim! Play all day. Breathe. This simply told story follows a young whale on a journey of discovery as he experiences his first day at sea on his own! He swims, explores, and makes friends in his marine habitat. After a day of independence, this little whale delights in returning home to his mother. Young readers will be drawn to Scott Magoon’s reassuring story of adventure.
Author: Mark Kurlansky Publisher: Vintage Canada ISBN: 0307369803 Category : History Languages : en Pages : 306
Book Description
Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod -- frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. Cod is a charming tour of history with all its economic forces laid bare and a fish story embellished with great gastronomic detail. It is also a tragic tale of environmental failure, of depleted fishing stocks where once the cod's numbers were legendary. In this deceptively whimsical biography of a fish, Mark Kurlansky brings a thousand years of human civilization into captivating focus.
Author: Jenny Anderson
Author: Jenny Anderson
Author: Deborah Jo Larson
Author: Kim Anne Bellefontaine
Author: Random House
Author: Chris Santella
Author: Shasta Sitton
Author: Jon Wipfli
Author: Scott Magoon
Author: Mark Kurlansky
Author: Robert N. Munsch