Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download 12 Bones Smokehouse PDF full book. Access full book title 12 Bones Smokehouse by Bryan King. Download full books in PDF and EPUB format.
Author: Bryan King Publisher: Quarto Publishing Group USA ISBN: 076036270X Category : Cooking Languages : en Pages : 247
Book Description
Enjoy all the sought-after recipes from12 Bones Smokehousein Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauces like blueberry chipotle. In this newly updated edition of 12 Bones Smokehouse, you won't have to wait until your next trip to the restaurant to sample some of your favorite BBQ mains and sides. You'll find recipes that draw inspiration from all over the South (and sometimes the North), from old family favorites to new recipes invented on a whim. You'll enjoy page after page of the classics as well as 12 Bones' most popular specials and desserts, including: ·12 Bones' namesake ribs, pulled pork, smoked chicken, and other meaty goodness; ·more sides than you could possibly finish ·pies, cookies, and even a cake or two to satisfy any sweet tooth ·and—in this new edition—dozens of new recipes, including our best rib rubs and seasonal sauces!Spark the smoker and light up the grill; it's time to make the most flavorful meals you've ever had.
Author: Bryan King Publisher: Quarto Publishing Group USA ISBN: 076036270X Category : Cooking Languages : en Pages : 247
Book Description
Enjoy all the sought-after recipes from12 Bones Smokehousein Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauces like blueberry chipotle. In this newly updated edition of 12 Bones Smokehouse, you won't have to wait until your next trip to the restaurant to sample some of your favorite BBQ mains and sides. You'll find recipes that draw inspiration from all over the South (and sometimes the North), from old family favorites to new recipes invented on a whim. You'll enjoy page after page of the classics as well as 12 Bones' most popular specials and desserts, including: ·12 Bones' namesake ribs, pulled pork, smoked chicken, and other meaty goodness; ·more sides than you could possibly finish ·pies, cookies, and even a cake or two to satisfy any sweet tooth ·and—in this new edition—dozens of new recipes, including our best rib rubs and seasonal sauces!Spark the smoker and light up the grill; it's time to make the most flavorful meals you've ever had.
Author: Bryan King Publisher: Voyageur Press (MN) ISBN: 0760347263 Category : Cooking Languages : en Pages : 227
Book Description
12 Bones Smokehouse: A Mountain BBQ Cookbook has recipes for the Asheville restaurant's famous ribs, smoky pork, turkey, and chicken, and sauces like Carolina vinegar with jalapeno and blueberry-chipotle.
Author: Elliott Moss Publisher: Voyageur Press (MN) ISBN: 0760349703 Category : Cooking Languages : en Pages : 211
Book Description
Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.
Author: Sam Jones Publisher: Ten Speed Press ISBN: 0399581324 Category : Cooking Languages : en Pages : 210
Book Description
The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.
Author: D. G. Martin Publisher: UNC Press Books ISBN: 1469660946 Category : Cooking Languages : en Pages : 231
Book Description
D. G. Martin is back with a fully updated edition of his beloved guide, North Carolina's Roadside Eateries, ready to help Tar Heels and visitors alike find the places locals love to eat. D.G. is your personal tour guide, and he takes you to more than 120 notable roadway haunts, including over 30 new restaurants, that aren't just great places to eat but fixtures of their communities as well. What's included: *Features locally owned and community favorites *Covers a range of food tastes from BBQ and traditional southern fare to Mexican food and Laotian cuisine *Introduces the restaurant owners and locals who make these places unique *Includes current contact information, hours, and directions *Recommends nearby points of interest to explore after eating A trusted companion to thousands of North Carolinians, this book not only offers new and exciting ways to get a good meal but will also help folks learn about and appreciate the rich local history of the Tar Heel State.
Author: Johnny Fugitt Publisher: ISBN: 9780996233309 Category : Languages : en Pages : 258
Book Description
In one year, barbecue critic Johnny Fugitt visited 365 barbecue restaurants across 48 states. The 100 Best Barbecue Restaurants in America chronicles the journey, shares secrets of barbecue legends and points you to America's best plates of BBQ. Educational, humorous and hunger-inducing, this book raises the bar for investigative food journalism. Caution: Side effects of this book may include late night cravings, spontaneous road trips and the meat sweats. Not all material may be appropriate for vegetarians. Carnivore discretion is advised.
Author: Meathead Goldwyn Publisher: HarperCollins ISBN: 0544018508 Category : Cooking Languages : en Pages : 400
Book Description
New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.
Author: Lan Sluder Publisher: Equator ISBN: Category : Travel Languages : en Pages : 408
Book Description
Amazing Asheville by Lan Sluder is the new guidebook to Asheville and the beautiful North Carolina Mountains. It candidly covers all the best places to stay, eat and explore in Asheville's exciting Downtown and surrounding neighborhoods, and elsewhere in the North Carolina mountains. In more than 150,000 words, it also covers the Great Smoky Mountains National Park, the Blue Ridge Parkway, Biltmore House and Biltmore Estate and the hundreds of thousands of acres of national and state forests in Western North Carolina. This is THE guide that gives you the ins and outs of enjoying the mountains and saving money on your Asheville and North Carolina mountains vacation. Written by an Asheville native and award-winning author of more than a dozen books on travel and retirement, Amazing Asheville provides readable, easy-to-use information on Asheville's many B&Bs, mountain lodges, resorts and vacation cabins. It tells you where to find great food and drink -- from bistros where locals go to five-star splurge places. It explains where to go for the most amazing experiences for your vacation. Amazing Asheville doesn't just stick to the city of Asheville. It covers many interesting small towns and villages in the mountains around Asheville. It details where to go for the best outdoor activities in the Blue Ridge Mountains -- hiking, scenic drives, camping, wildlife spotting, birding, river rafting, boating, gem mining, fishing, rock climbing, exploring waterfalls and the backcountry, and more. Whether your interest is outdoor adventures, art and crafts, clubbing and nightlife, music and culture, architecture, outdoor adventures or just having fun in the highest, coolest mountains and most-visited national parks in the East, Amazing Asheville is the guide for you.
Author: Lan Sluder Publisher: Equator ISBN: 149978774X Category : Travel Languages : en Pages : 584
Book Description
If you're thinking about where you want to move to live out your dreams, or if you're considering retiring to an exciting new area, MOVING TO THE MOUNTAINS by award-winning author Lan Sluder covers everything you want to know about Asheville and the North Carolina mountains, consistently rated as one of the top places to live in the United States. Asheville native Lan Sluder covers all the pros and cons of living in hip, liberal Asheville and in the low-cost small towns and villages in the highest mountains in Eastern America. In nearly 600 pages and about 190,000 words, Lan gives you the straight facts about living in Asheville and the mountains, outdoor adventures and sports in the Great Smokies and Blue Ridge Mountains, how to get the best values for your real estate dollar, health care, crime and safety, culture, art and crafts and more in the mountains. As the author of more than a dozen books on retirement and travel including Amazing Asheville, Fodor's Belize, Frommer's Best Beach Vacations, Easy Belize and Living Abroad in Belize, Lan understands what you want to know. He tells you the unvarnished truth. Here's a sampling of what you'll learn in this comprehensive book on moving to Asheville and the beautiful mountains of North Carolina: • Why Choose Asheville and the North Carolina Mountains for Retirement or Relocation? • 10 Reasons to Consider Asheville and the NC Mountains • Amazing Asheville and Western North Carolina • Getting To and Around Asheville • National Kudos for Asheville • Brief History of Asheville and Western North Carolina • History of Asheville and WNC: A Timeline • Mountain Climate and Weather • Bugs, Beasts and Bad Weather • Establishing Residency in North Carolina • Taxes in North Carolina • Crime and Safety in Asheville and WNC • Economy of Asheville and the Mountains • Organic and Natural Farming in WNC • Health Care in Asheville and WNC • LGBT Asheville • The Arts in Asheville and WNC • Historic Architecture of Asheville and WNC • The Best 100 Museums in the Area • Asheville Authors and the Literary Scene • Blue Ridge Parkway, America's Most Scenic Road • Great Smoky Mountains National Park, the Most-Visited National Park in America • Biltmore House, the Largest Private Home in America on 8,000 Acres in Asheville • Asheville & WNC Outside ... Naturally: Hiking, Camping, Sightseeing, Birding, Boating, River Rafting, Golf, Tennis, Ziplining, Caving, Rock Climbing, Gem Mining and More • Clubs and Volunteer Organizations: How to Get Involved and Meet New Friends • Colleges, Universities and Schools • Shopping in Asheville • Where Will You Live? Real Estate Information about Asheville Including Home Values • Living in Other Parts of WNC: Small Towns, Villages and Rural Areas • Asheville By the Numbers • Moving Checklist • Scouting Trips: Travel Practicalities • Best Lodging in the Asheville Area • Best Restaurants in the Asheville Area • Beer City USA and BEE City USA • Clubs and Nightlife • Wineries and Distilleries • Serious About Coffee? • Mmm...Chocolate Asheville! • Festivals, Fairs and Concerts • Asheville and WNC Tours • Best Freebies in Asheville and WNC • Resources to Learn More • About Author Lan Sluder
Author: Bryan King
Author: Bryan King
Author: Bryan King
Author: Elliott Moss
Author: Sam Jones
Author: D. G. Martin
Author: Johnny Fugitt
Author: Meathead Goldwyn
Author: Lan Sluder
Author: Jason Roy
Author: Lan Sluder