Gums and Stabilisers for the Food Industry 10 PDF Download

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Gums and Stabilisers for the Food Industry 10

Gums and Stabilisers for the Food Industry 10 PDF Author: Peter A. Williams
Publisher: Woodhead Publishing
ISBN: 9780854048205
Category : Science
Languages : en
Pages : 484

Book Description
The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food.
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