101 Things to do with Powdered Milk PDF Download

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101 Things to do with Powdered Milk

101 Things to do with Powdered Milk PDF Author: Darlene Carlisle
Publisher: Gibbs Smith
ISBN: 1423632885
Category : Cooking
Languages : en
Pages : 115

Book Description
Moving from basic recipes—such as evaporated milk, mozzarella cheese, sour cream, and yogurt—to scrumptious beverages, breads, dips and spreads, soups and sauces, and family-pleasing entrees, desserts, and snacks, powdered milk comes out of the pantry and onto the table in gala family style!
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