101 Things to Do with a Potato (16pt Large Print Edition) PDF Download

Author: Stephanie Ashcraft
Publisher:
ISBN: 9780369308382
Category : Cooking
Languages : en
Pages : 128

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Book Description
One potato, two potato, three potato - four! Introducing the next book in our thriving 101 series, 101 Things to do With a Potato. Each year, the average American consumes close to 140 pounds of potatoes. With that in mind, nothing seems better than a cookbook featuring one of America's major food staples - the potato! ''Mrs. 101'' Stephanie Ashcraft has ingeniously created simple recipes that take potatoes to a whole new level. Try a Breakfast Burrito in the morning, sample the Sausage Corn Chowder for lunch, have the Italian Potato Chips as a mid - afternoon snack, for dinner try the Potato Crust Pizza, and then savor the Sweet Potato Cheesecake for dessert! Stephanie Ashcraft, author of the New York Times best - selling 101 Things to do With a Cake Mix, is a full - time mom who has created and collected recipes for years. She also teaches a monthly cooking class for Macey's Little Cooking Theater in Orem and Provo, Utah. She is currently living in Provo, Utah, with her family.

Author: Stephanie Ashcraft
Publisher: Gibbs Smith
ISBN: 1423608615
Category : Cooking
Languages : en
Pages : 115

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Book Description
The New York Times bestselling author of 101 Things to Do with a Cake Mix puts the simple spud at the root of dishes from breakfasts to desserts. One potato, two potato, three potato—four! Introducing the next book in our thriving 101 series, 101 Things to Do with a Potato. Each year, the average American consumes close to 140 pounds of potatoes. With that in mind, nothing seems better than a cookbook featuring one of America’s major food staples—the potato! “Mrs. 101” Stephanie Ashcraft has ingeniously created simple recipes that take potatoes to a whole new level. Try a Breakfast Burrito in the morning, sample the Sausage Corn Chowder for lunch, have the Italian Potato Chips as a mid-afternoon snack, for dinner try the Potato Crust Pizza, and then savor the Sweet Potato Cheesecake for dessert! Additional recipes include: Easy Chicken Soup, Basic Potato Salad, Bacon-Ranch Potato Salad, Tater Tot Casserole, Mashed Potato Taco Pie, Swiss Scalloped Potatoes, Corn Bread Stuffing Potatoes, Twice-Baked Garlic Potatoes, Traditional Mashed Potatoes and Gravy, Chili Cheese Fries, Baked Dijon Potato Wedges, Smoked Sausage-Egg Skillet, Peanut Butter Chocolate Fudge, Potato Bread, and more.

Author: Madge Baird
Publisher: Gibbs Smith
ISBN: 1423606655
Category : Cooking
Languages : en
Pages : 129

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Book Description
More than 2 million copies sold in our popular "101" series. Often referred to as the "Forbidden Fruit," they can be eaten raw, cooked, dried, juiced, sauced, baked, jammed, or stuffed. With recipes like Pecan-Apple Muffins, Roasted Apple-Vegetable Medley, Rustic Apple Tart, Toasted Chicken-Apple Sandwiches and Apple Almond Cheesecake, there are 101 sweet and savory solutions for dinner and dessert. Madge Baird is a seasoned cookbook editor and the author of 101 Things to Do With Rotisserie Chicken as well as an avid gardener, and is known in her neighborhood as a creative good cook. She lives in Clinton, Utah.

Author: Donna Kelly
Publisher: Gibbs Smith
ISBN: 1423608712
Category : Cooking
Languages : en
Pages : 118

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Book Description
From the authors of 101 Things to Do With Cake Mix and 101 Things to Do With Canned Soup, 101 amazing yet easy ways to serve up chicken. 101 Things to Do with Chicken is a must have for the busy kitchen. From appetizers, soups and salads to sandwiches, wraps and international entrees, these effortless recipes can be used for every occasion. Try delicious dishes such as: Blue Cheese Chicken Dip, Curried Chicken Salad, Grandma's Chicken Noodle Soup, Zesty Chicken Burgers, Cranberry Chicken Spinach Wraps, Garlic Lover's Roast Chicken, Balsamic Chicken Stacks, Mediterranean Chicken, Asian Lettuce Wraps, and Chicken Alfredo Pizza.

Author: Steve Tillett
Publisher: Gibbs Smith
ISBN: 1423608534
Category : Cooking
Languages : en
Pages : 132

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Book Description
This comprehensive guide to grilling includes 101 barbecue recipes from perfect steaks and burgers to appetizers, desserts and vegetarian options. Grill It Up author Steve Tillet is a master of the backyard cookout. In 101 Things To Do With a BBQ, he shares his secrets, tips, and a wide range of recipes that will inspire you to go beyond the ordinary barbecue offerings. Covering an array of barbecue sauces and rubs as well as seafood, side dishes, vegetables, and even pizzas, Tillett proves that the grill is your ideal summertime cooking option. This volume includes irresistible yet surprisingly simple recipes like Poppin' BBQ Popcorn, Blue Cheese Stuffed Mushrooms, Stuffed Tomatoes on the Grill, Grilled Onion Bloom, Seafood Pesto Pizza, Doc's Dry-Rub T-Bone Steak, Roberto's South American Lime Ribs, Andie's Angelic BBQ Burgers, Scott's Tantalizing Dry Rub Chicken, Grant's Monday Night Special Buffalo Wings, Parmesan Grilled Halibut, and even desserts like Chocolate Banana Bang-a-rang.

Author: Madge Baird
Publisher: Gibbs Smith
ISBN: 1423607643
Category : Cooking
Languages : en
Pages : 129

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Book Description
Learn how to stretch a single chicken into several family- and budget-friendly meals with creative recipes from salads to stir-fries. Minimize your time in the kitchen by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store-purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch and dinner. There are soups and stews, salads, casseroles, pasta dishes, and stir-fries. Grab a fork and tuck into a filling Potato Chicken Frittata, a tasty Chicken Pesto Pasta, or a Quicky-Chicky Stir-Fry. Other recipes include Chicken Cacciatore Pasta, Chicken Nachos Supreme, Chicken Puff Pastries, Squawkamole Quesadillas, Ramen Cabbage Salad, Quick Chicken and Dumplings, 5-Minute Lasagna, Breakfast Chicken-Potato Hash, and more.

Author: Toni Patrick
Publisher: Gibbs Smith
ISBN: 1423608674
Category : Cooking
Languages : en
Pages : 129

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Book Description
Go beyond butter and jam and find new ways to use canned biscuits in every meal! If your idea of heaven is a golden, flaky, piping-hot biscuit right out of the oven and slathered with butter and jam, wait until you try these delicious culinary creations! From the author of the best-selling 101 Things to Do with Ramen Noodles, featured on the Today show and the Food Network, comes 101 Things to Do with Canned Biscuits. Toni Patrick takes plain old canned biscuits and turns them into filling breakfast egg stratas and bakes, Turkey Cheese Pockets and BBQ Beef Cups for lunch, and dinners of meat pies and Chicken and Dumplings. Is your mouth watering yet? Sides and appetizers such as Turkey Empanadas, Fruit Pin Wheels, and Cheese Balls make perfect companions for parties and sports-day treats, and don't forget the desserts of Sweet Potato Bread Pudding, Praline Meltaways, Strawberry Cream Cheese Biscuits, and more!

Author: Darlene Carlisle
Publisher: Gibbs Smith
ISBN: 1423632885
Category : Cooking
Languages : en
Pages : 115

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Book Description
Moving from basic recipes—such as evaporated milk, mozzarella cheese, sour cream, and yogurt—to scrumptious beverages, breads, dips and spreads, soups and sauces, and family-pleasing entrees, desserts, and snacks, powdered milk comes out of the pantry and onto the table in gala family style!

Author: Stephanie Ashcraft
Publisher: Gibbs Smith
ISBN: 1423613244
Category : Cooking
Languages : en
Pages : 129

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Book Description
More than just a spaghetti topping—discover the modest meatball’s utility with recipes from the bestselling author of101 Things to Do with a Cake Mix. In the newest addition to the 101 series, 101 Things to Do with Meatballs is filled with recipes that will become instant favorites among family and friends. Some of the tasty dishes include Breakfast Burritos, Meatball Sliders, Thai Pizza, Feta Meatballs with Cucumber Yogurt Sauce, Tortellini Meatball Stew, Chinese Beef Noodle Soup, Piping Hot Buffalo Subs, Enchilada Meatballs, Chipotle Meatball Pasta, Savory Meatball Lasagna, Tater Tot Kid’s Casserole, and Meatball Stroganoff. “A great reference to find some great recipes . . . Stephanie uses everyday ingredients to make stand-out recipes simple, affordable and something the whole family will enjoy. From appetizers and sides to soups, stews, chili, sandwiches, wraps, pasta, entrees and family favorites, the book has recipes to fit any occasion.”—My Life On & Off the Guest List

Author: Heidi Swanson
Publisher: Hardie Grant Publishing
ISBN: 1742702058
Category : Cooking
Languages : en
Pages : 241

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Book Description
"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--