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Author: May E. Southworth Publisher: Good Press ISBN: Category : Cooking Languages : en Pages : 58
Book Description
"101 Mexican dishes" by May E. Southworth. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author: May E. Southworth Publisher: Good Press ISBN: Category : Cooking Languages : en Pages : 58
Book Description
"101 Mexican dishes" by May E. Southworth. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author: May E (May Elizabeth) C Southworth Publisher: Legare Street Press ISBN: 9781021480163 Category : Languages : en Pages : 0
Book Description
Southworth presents 101 delicious Mexican dishes in this classic cookbook. The book includes recipes for everything from appetizers to desserts, as well as suggestions for menus and entertaining. Whether you are a seasoned cook or a beginner, this book is sure to become a favorite. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Ross Brown Publisher: CreateSpace ISBN: 9781440493072 Category : Cooking Languages : en Pages : 96
Book Description
Complete Reprint of the Classic Cookbook "101 Mexican Dishes - One Hundred & One Mexican Dishes" by May E. Southworth, originally published in 1906. This work, part of May Southworth's "One Hundred and One ... " series, provides a huge variety of recipes and preparations for Mexican dishes. Dedicated as always to all chefs and food lovers. Feel free to take a look at our complete Reprint Catalog of Classic Cookbooks, Historic Bartender Books and Vintage Cocktail Books at: www.VintageCocktailBooks.com
Author: Heidi Swanson Publisher: Hardie Grant Publishing ISBN: 1742702058 Category : Cooking Languages : en Pages : 241
Book Description
"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--
Author: Todd Cotton Publisher: Createspace Independent Publishing Platform ISBN: 9781973920434 Category : Languages : en Pages : 158
Book Description
Traditional Mexican cuisine is rich, savory and diverse! This recipe book is only the beginning of your global cultural journey! Buen apetito!
Author: Terra H Compasso Publisher: Independently Published ISBN: Category : Cooking Languages : en Pages : 0
Book Description
Step into the vibrant world of Mexican cuisine with "The Complete Mexican Cookbook." This is not just a collection of recipes-it's an invitation to celebrate Mexico's rich culinary heritage. Here's a taste of what awaits: Time-Honored Traditions: Unlock age-old recipes, steeped in stories and perfected over generations. Modern Twists: Discover contemporary creations that fuse traditional flavors with today's culinary innovations. Mexico on a Platter: From the zesty delights of coastal regions to the rich, hearty flavors of the highlands, explore a tapestry of dishes from every corner of Mexico. Kitchen Confidence: Easy-to-follow instructions ensure that every dish is effortlessly recreated, whether you're a beginner or a seasoned chef. Fun fact and cooking tip: The fun knowledge and the cooking tip that will make your cooking skill improve. But why choose this culinary guide? Because every page tempts you to dance to the rhythm of Mexican flavors, celebrating a culture as rich as its cuisine. It's more than just a cookbook; it's an experience, a journey through time and taste. Elevate your culinary skills, dazzle your dinner guests, and bring a slice of Mexico to your kitchen. If you're passionate about discovering new flavors and narratives, this is your gateway. Ready to embark on a culinary journey like no other? Let Mexico's essence captivate your heart and taste buds. Dive in now!
Author: Todd Cotton Publisher: Createspace Independent Publishing Platform ISBN: 9781974366477 Category : Languages : en Pages : 154
Book Description
Traditional Mexican cuisine is rich, savory and diverse! This recipe book is only the beginning of your global cultural journey! Buen apetito!
Author: Ivy Stark Publisher: Skyhorse ISBN: 9781626361249 Category : Cooking Languages : en Pages : 288
Book Description
After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.While the bright, robust flavors of Mexican cooking have tempted taste buds north of the border for decades, only recently has the country’s lesser-known street food made its way onto the American table via California and the Southwest. Versatile and simple, these dishes can be enjoyed as a quick nibble or as part of an elegant meal. Stark introduces both beginners and skilled cooks to such traditional foods as Mexico City corn, smoked fish tostadas, plantain croquettes, and much more. Stark offers time-saving techniques and make-ahead suggestions, as well as tips for working with Mexican seasonings and produce like chilies and plantains.
Author: May E. Southworth
Author: May E. Southworth
Author: 
Author: May E (May Elizabeth) C Southworth
Author: Ross Brown
Author: Heidi Swanson
Author: Todd Cotton
Author: Terra H Compasso
Author: Margaret Martinez
Author: Todd Cotton
Author: Ivy Stark