101 Essential Tips: Baking PDF Download

Author: DK
Publisher: Penguin
ISBN: 1465443657
Category : Cooking
Languages : en
Pages : 74

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Book Description
Breaks down baking into 101 easy-to-grasp tips. Your guide to cooking delicious homemade muffins, cakes, cookies, and tarts in just 101 tips. It includes advice on brownies, cupcakes, meringues, and more, with information on ingredients and simple techniques.

Author: Caroline Bretherton
Publisher: DK
ISBN: 9781465430021
Category : Baking
Languages : en
Pages : 0

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Book Description
"Bite-sized explanations you can grasp in an instant" -- Back cover.

Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562

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Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

Author: Caroline Bretherton
Publisher:
ISBN: 9780241014691
Category : Baked products
Languages : en
Pages : 72

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Book Description
A pocket-sized guide offering bite-size information at a great price, 101 Essential Tipsmakes learning quick and easy, offering speedy answers to key questions. 101 Essential Tips: Baking is your recipe for cooking delicious homemade muffins, cakes, biscuits and tarts in just 101 tips. It includes advice on brownies, cupcakes, meringues and more, with information on ingredients and simple techniques. Summarizing the essential tips needed for baking, this guide is perfect for the absolute beginner, giving fully illustrated top tips that can be grasped in an instant.

Author: Carol Fenster
Publisher: HarperCollins
ISBN: 0544186575
Category : Cooking
Languages : en
Pages : 243

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Book Description
It can be upsetting and overwhelming to learn that you can’t eat gluten, or that you need to cook for someone who can’t. Gluten-Free 101 is the guide to help make the transition a simple and positive change. It explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough. There are 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes, with more than twenty-five beautiful recipe photos. Going gluten-free can be fun and delicious!

Author: Shirley O. Corriher
Publisher: Simon and Schuster
ISBN: 1416560831
Category : Cooking
Languages : en
Pages : 546

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Book Description
The James Beard Award–winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science. Follow kitchen sleuth Shirley Corriher as she solves everything about why the cookie crumbles. With her years of experience from big-pot cooking at a boarding school and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley looks at all aspects of baking in a unique and exciting way. She describes useful techniques, such as brushing your puff pastry with ice water—not just brushing off the flour—to make the pastry higher, lighter, and flakier. She can help you make moist cakes; shrink-proof perfect meringues; big, crisp cream puffs; amazing pastries; and crusty, incredibly flavorful, open-textured French breads, such as baguettes. Restaurant chefs and culinary students know Shirley from their grease-splattered copies of CookWise, an encyclopedic work that has saved them from many a cooking disaster. With numerous “At-a-Glance” charts, BakeWise gives busy people information for quick problem solving. BakeWise also includes Shirley's signature “What This Recipe Shows” in every recipe. This scientific and culinary information can apply to hundreds of recipes, not just the one in which it appears. BakeWise does not have just a single source of knowledge; Shirley loves reading the works of chefs and other good cooks and shares their tips with you, too. She applies not only her expertise but that of the many artisans she admires, such as famous French pastry chefs Gaston Lenôtre and Chef Roland Mesnier, the White House pastry chef for twenty-five years; and Bruce Healy, author of Mastering the Art of French Pastry. Shirley also retrieves "lost arts" from experts of the past such as Monroe Boston Strause, the pie master of 1930s America. For one dish, she may give you techniques from three or four different chefs plus her own touch of science—“better baking through chemistry.” She adds facts such as the right temperature, the right mixing speed, and the right mixing time for the absolutely most stable egg foam, so you can create a light-as-air génoise every time. Beginners can cook from BakeWise to learn exactly what they are doing and why. Experienced bakers find out why the techniques they use work and also uncover amazing pastries from the past, such as Pont Neuf (a creation of puff pastry, pâte à choux, and pastry cream) and Religieuses, adorable “little nuns” made of puff pastry filled with a satiny chocolate pastry cream and drizzled with mocha icing. Some will want it simply for the recipes—incredibly moist whipped cream pound cake made with heavy cream; flourless fruit soufflés; chocolate crinkle cookies with gooey, fudgy centers; huge popovers; famed biscuits. But this book belongs on every baker's shelf.

Author: Grace Horrocks
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
Looking to become a master baker? Look no further than "Baking 101: The Essential Guide to Perfect Cakes, Cookies, and More"! This comprehensive guide offers everything you need to know to create perfect baked goods every time.With classic recipes, special dietary needs, decorating techniques, and troubleshooting tips, this book will take your baking skills to the next level. Plus, you'll learn about the essential tools and equipment, ingredients, and techniques that are crucial to success in the kitchen. Whether you're a beginner or an experienced baker, "Baking 101" is the ultimate resource for creating delicious and impressive baked goods. Don't miss your chance to get your hands on this must-have cookbook - order your copy today and become the ultimate baking pro!

Author: Barbara Maher
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9780789414618
Category : Cake
Languages : en
Pages : 0

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Book Description
Each in-depth guide in this wide-ranging lifestyle and leisure series breaks down its subject into 101 essential tips and jargon-free, authoritative facts. 101 Essential Tips are as useful as an encyclopedia and quicker than a Web site -- perfect for the speed generation -- and ideal for anyone who is serious about knowledge, and careful of his or her time.

Author: DK
Publisher: Penguin
ISBN: 1465443703
Category : Cooking
Languages : en
Pages : 74

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Book Description
Breaks down beer-making into 101 easy-to-grasp tips. Learn all the basics of home brewing--from the different methods to the equipment and ingredients necessary. This book offers tips to get the very best results out of your brewing efforts.

Author: DK
Publisher: Penguin
ISBN: 1465443649
Category : Gardening
Languages : en
Pages : 74

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Book Description
Breaks down growing vegetables into 101 easy-to-grasp tips. Learn the basics of growing your own vegetables--from the different methods to the equipment and tools necessary. This book offers tips to get the very best results out of your gardening efforts.