1001 Questions Answered about Cooking PDF Download

Author: Charlotte Adams
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 252

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Book Description

Author: Barbara Tufty
Publisher: Courier Corporation
ISBN: 0486144437
Category : Nature
Languages : en
Pages : 434

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Book Description
This highly readable and informative guide answers hundreds of fascinating questions about storms and atmospheric phenomena. In addition to dispelling common misconceptions, it imparts a wealth of solid scientific data about hurricanes, tornadoes, thunderstorms, wind, fog, ice storms, and other events. The text is embellished with 72 drawings and 20 photographs.

Author: Stuart Farrimond
Publisher: Penguin
ISBN: 1465470794
Category : Cooking
Languages : en
Pages : 258

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Book Description
Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques. Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really "seal in" the juices? A good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead. Using full-color images, stats and facts through infographics, and an engaging Q&A format to show you how to perfect your cooking, The Science of Cooking brings food science out of the lab and into your kitchen. Topics include meat and poultry, seafood, dairy, pulses and grains, fruits, vegetables, spices, herbs, baked goods, and more, making it perfect for perfecting everyday cooking as well as for special meals.

Author: Norman Taylor
Publisher: Courier Corporation
ISBN: 9780486290997
Category : Nature
Languages : en
Pages : 378

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Book Description
Fascinating, authoritative, easy-to-follow guide to flower form and function, orchids, Eastern and Western wildflowers, older cultivated varieties, today’s perennials, annuals and biennials; flowering trees and shrubs, and tropical and subtropical flowers. Includes botanical and common names, places of origin, outstanding characteristics, and practical advice on planting and cultivation.

Author:
Publisher:
ISBN: 9780864493750
Category : Cooking
Languages : en
Pages : 400

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Book Description

Author: Rutherford Platt
Publisher: Courier Corporation
ISBN: 048616781X
Category : Nature
Languages : en
Pages : 372

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Book Description
Fascinating, fact-filled reference provides detailed data about age, size, and weight; suggestions for identifying trees, what trees to look for in certain states, much more. Over 100 illustrations, 21 photographs.

Author: Jeffrey M. Cohen
Publisher: Jason Aronson
ISBN: 9780765799739
Category : Religion
Languages : en
Pages : 490

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Book Description
This book provides detailed, yet succinct, information in an absorbing 'question and answer' format on every aspect of the High Holy Days, including history, liturgy, theology, and philosophy, as well as laws and customs.

Author: Daniel Holzman
Publisher: HarperCollins
ISBN: 0063062828
Category : Cooking
Languages : en
Pages : 588

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Book Description
WINNER OF THE 2023 IACP COOKBOOK AWARD (FOOD ISSUES AND MATTERS) In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level—from two food world professionals (a chef and a writer). A Publishers Weekly bestseller and one of the top cookbooks of 2022 (Food & Wine, The Sporkful, CBS Saturday Morning, Today Show). When food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, The Meatball Shop, on New York's Lower East Side, it was a match made in questions. More than a decade later, the pair have remained steadfast friends—they write a popular column together, and talk, text, and DM about food constantly. Now, in Food IQ, they're sharing their passion and deep curiosity for home cooking, and the food world zeitgeist, with everyone. Featuring 100 essential cooking questions and answers, Food IQ includes recipes and instructions for a variety of dishes that utilize a wide range of ingredients and methods. Holzman and Rodbard provide essential information every home cook needs on a variety of cooking fundamentals, including: Why does pasta always taste better in a restaurant? (The key to a perfect sauce is not pasta water, but a critical step involving . . . emulsification.) When is it okay to cook with frozen vegetables? (Deep breath. It's very much OK, but only with certain types.) What is baker's math, and why is it the secret to perfect pastry every time? (It uses the weight of flour as the constant and . . . we have a handy chart for you.) Rodbard and Holzman also offer dozens of delicious recipes, such as Oyakodon--Chicken and Eggs Poached in Sweet Soy Sauce Dashi, The Cast Iron Quesadilla That Will Change the Way You Quesadilla, and 40 Minute Red Sauce. Throughout this culinary reference guide and cookbook readers can expect to find both wisdom and wit, as well as stunning photos and illustrations, and illuminating conversations with notable chefs, writers, and food professionals such as Ina Garten, Roy Choi, Eric Ripert, Helen Rosner, Thérèse Nelson, Priya Krishna, and Claire Saffitz. From grilling to sous vide, handmade pasta to canned fish, and deconstructing everything from salt and olive oil to organic produce and natural wine, Food IQ is a one-stop shop for foodies and home cooks, from novices to the most-adventurous culinarians. You don't know what you don't know.

Author: George A. Duckett
Publisher: Createspace Independent Publishing Platform
ISBN: 9781522820581
Category :
Languages : en
Pages : 260

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Book Description
If you have a question about Cooking this is the book with the answers. Cooking: Questions and Answers takes some of the best questions and answers asked on the Cooking.stackexchange.com website. You can use this book to look up commonly asked questions, browse questions on a particular topic, compare answers to common topics, check out the original source and much more. This book has been designed to be very easy to use, with many internal references set up that makes browsing in many different ways possible. Topics covered include: food safety, baking, substitutions, food storage, food science, preparation and many more."

Author: Alexander Barrett Klots
Publisher: Courier Corporation
ISBN: 9780486234700
Category : Nature
Languages : en
Pages : 306

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Book Description
Discusses the classification, growth, behavior, and senses of insects and describes their characteristics