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Author: Olivier Gabet Publisher: Art Book Magazine Distribution ISBN: 2821601395 Category : Art Languages : en Pages : 241
Book Description
The exhibition "10,000 Years of Luxury" (Louvre Abu Dhabi, 30 October 2019–18 February 2020) explores the multifaceted nature of luxury from ancient times to the present day. Its catalogue allows the reader to explore luxury through fashion, jewellery, visual art, furniture and design with masterpieces from the collections of international institutions and brands. Highlights among the objects presentes include the oldest pearl in the world, the renowned Boscoreale Treasure – one of the largest collections of silverware preserved from Roman Antiquity – and dresses and jewellery from design houses such as Cartier, Maison Van Cleef & Arpels, CHANEL, Christian Dior, ELIE SAAB and Yves Saint Laurent.
Author: Olivier Gabet Publisher: Art Book Magazine Distribution ISBN: 2821601395 Category : Art Languages : en Pages : 241
Book Description
The exhibition "10,000 Years of Luxury" (Louvre Abu Dhabi, 30 October 2019–18 February 2020) explores the multifaceted nature of luxury from ancient times to the present day. Its catalogue allows the reader to explore luxury through fashion, jewellery, visual art, furniture and design with masterpieces from the collections of international institutions and brands. Highlights among the objects presentes include the oldest pearl in the world, the renowned Boscoreale Treasure – one of the largest collections of silverware preserved from Roman Antiquity – and dresses and jewellery from design houses such as Cartier, Maison Van Cleef & Arpels, CHANEL, Christian Dior, ELIE SAAB and Yves Saint Laurent.
Author: Doris Chan Publisher: Doris Chan ISBN: Category : Business & Economics Languages : en Pages : 52
Book Description
Buy a world-class luxury car for under $10,000. For about five thousand dollars, you can drive a top-of-the-line flagship luxury car that is classier, faster, and more comfortable than most brand new cars. The only downside may be that your friends think you have too much money to spend, because no one will be able to guess you only paid five thousand for a car that cost seventy thousand new Don't settle. Used luxury cars aren't scary, if you know which ones to buy and which ones to avoid, and how to choose them, buy them, and maintain them. The only thing better than cruising around in the comfort of a seventy thousand dollar car is knowing that you paid under ten thousand dollars for it. This book is an in-depth guide to: Why used luxury cars are underpriced ("the Uncle Howard effect") Why you shouldn't buy a used luxury car from the corner car lot Why you shouldn't spank yourself for wanting a luxury car Which used luxury cars are the best deals and which ones you must avoid just as assiduously as you'd avoid making eye contact with a clown What years, configurations, and options to choose on each car What specific pitfalls to avoid with each recommended car How to get parts and labor for a reasonable price, without compromising your sexual morals How to love life because you're driving an amazing luxury car and you paid only $5,000 for it Doris bought her first used luxury car when she was still in high school, and has been obsessing over buying and selling used luxury cars since then. She loves cars, she loves bargains, and she loves helping people save money on car ownership. This book combines all three of her interests.
Author: Ana Andjelic Publisher: Routledge ISBN: 1000201406 Category : Business & Economics Languages : en Pages : 94
Book Description
The Business of Aspiration is about how consumers' shifting status symbols affect business and brand strategy. These changing status symbols, like taste, aesthetic innovation, curation or environmentalism create the modern aspirational economy. In the traditional economy, consumers signaled their status through collecting commodities, Instagram followers, airline miles, and busy back-to-back schedules. By contrast, in the aspirational economy, consumers increasingly convey status through collecting knowledge, taste, micro-communities, and influence. This new capital changes the way businesses and entire markets operate, and yet the modern aspirational economy is still an under-explored area in business and culture. The Business of Aspiration changes that. In this book, marketers will find examples, analyses and tools on how brands can successfully grow in the modern aspirational economy. The Business of Aspiration answers questions like, "what is good for my brand long-term?", "how is this business decision going to impact our culture?" or "what are the main objectives of our growth?" Marketers will learn to shift their brand narrative and competitive strategy, to create and distribute new brand symbols, and to ensure that their brand’s products and services create both monetary and social value.
Author: Robert Neather Publisher: Taylor & Francis ISBN: 1351333623 Category : Language Arts & Disciplines Languages : en Pages : 201
Book Description
In any museum, gallery, or heritage site that wishes to engage with foreign-language visitors, translation is essential. Providing texts in foreign languages – whether for international visitors from different language cultures or for heritage speakers of local minority languages – is centrally important in enabling these visitors to make sense of what they see displayed. Yet despite this awareness, and a growing body of research in the field, there has hitherto been little available in the way of practical training in this area of translation. This book aims to help fill that need. Translating for Museums, Galleries and Heritage Sites focuses on the translation of interpretive and information texts, particularly in the museum context. After an initial introduction and an overview of key concepts in both museums and translation, it looks at three broad groupings of texts from the museum text system: fixed labels and wall panels, leaflets and other portable learning resources, and catalogues and guides, including a section on websites. It concludes with a call to place translation centre stage in museum, gallery, and heritage practice. The book will be of use as a coursebook for students at both undergraduate and postgraduate levels, and for practitioners in the sector, and is designed to be suitable for both individual and class-based learning.
Author: Editors of Phaidon Press Publisher: Phaidon Press ISBN: 9780714849690 Category : Art Languages : en Pages : 0
Book Description
Five hundred great works of art from all periods and regions in the world have been carefully selected and are arranged in chronological order, breaking through the usual geographical and cultural boundaries of art history to celebrate the vast range of human artistry.
Author: Mark Kurlansky Publisher: Bloomsbury Publishing USA ISBN: 1632863847 Category : Cooking Languages : en Pages : 402
Book Description
Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago, originally as a source of cheese, yogurt, kefir, and all manner of edible innovations that rendered lactose digestible, and then, when genetic mutation made some of us lactose-tolerant, milk itself. Before the industrial revolution, it was common for families to keep dairy cows and produce their own milk. But during the nineteenth century mass production and urbanization made milk safety a leading issue of the day, with milk-borne illnesses a common cause of death. Pasteurization slowly became a legislative matter. And today milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement, and advocates for raw milk, who controversially reject pasteurization. Profoundly intertwined with human civilization, milk has a compelling and a surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid's diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.
Author: Emmanuel Cooper Publisher: University of Pennsylvania Press ISBN: 9780812235548 Category : Antiques & Collectibles Languages : en Pages : 368
Book Description
The finest history of pottery available, this book offers an inspirational journey through one of the oldest and most widespread of human activities.
Author: Louise O. Fresco Publisher: Princeton University Press ISBN: 1400873312 Category : Social Science Languages : en Pages : 577
Book Description
A fascinating exploration of our past, present, and future relationship with food For the first time in human history, there is food in abundance throughout the world. More people than ever before are now freed of the struggle for daily survival, yet few of us are aware of how food lands on our plates. Behind every meal you eat, there is a story. Hamburgers in Paradise explains how. In this wise and passionate book, Louise Fresco takes readers on an enticing cultural journey to show how science has enabled us to overcome past scarcities—and why we have every reason to be optimistic about the future. Using hamburgers in the Garden of Eden as a metaphor for the confusion surrounding food today, she looks at everything from the dominance of supermarkets and the decrease of biodiversity to organic foods and GMOs. She casts doubt on many popular claims about sustainability, and takes issue with naïve rejections of globalization and the idealization of "true and honest" food. Fresco explores topics such as agriculture in human history, poverty and development, and surplus and obesity. She provides insightful discussions of basic foods such as bread, fish, and meat, and intertwines them with social topics like slow food and other gastronomy movements, the fear of technology and risk, food and climate change, the agricultural landscape, urban food systems, and food in art. The culmination of decades of research, Hamburgers in Paradise provides valuable insights into how our food is produced, how it is consumed, and how we can use the lessons of the past to design food systems to feed all humankind in the future.
Author: Olivier Gabet
Author: Olivier Gabet
Author: Olivier Gabet
Author: Doris Chan
Author: Ana Andjelic
Author: Robert Neather
Author: Editors of Phaidon Press
Author: Steven Kellogg
Author: Mark Kurlansky
Author: Emmanuel Cooper
Author: Louise O. Fresco