Author: Publisher:
ISBN: 9780961595159
Category : Cooking
Languages : en
Pages : 306
Book Description
10,000 Tastes of Minnesota
Author: Publisher:
ISBN: 9780961595159
Category : Cooking
Languages : en
Pages : 306
Book Description
Tasting Minnesota
Author: Betsy NelsonPublisher: Farcountry Press
ISBN: 1560376880
Category : Cooking
Languages : en
Pages : 441
Book Description
Tasting Minnesota by That Food Girl, Betsy Nelson, is a food lover's delight, a celebration of "edible excellence" from the North Star State. "Packed with recipes and photographs that are equally mouth-watering," Thielen says, "this book lays its finger on the pulse of this Minnesota moment." Top chefs and restaurants from across the state share 103 recipes that showcase classic fare such as venison, walleye, hearty soups, and wild raspberries, as well as contemporary global cuisines, craft cocktails, and decadent desserts. A must-have for every fan of the diverse, delectable foods of Minnesota.
Solutions (University of Minnesota, College of Food, Agricultural and Natural Resources
Author: The Minnesota Table
Author: B.J. CarpenterPublisher: Voyageur Press
ISBN: 1627885447
Category : Cooking
Languages : en
Pages : 176
Book Description
Take a guided tour through the locavore's delight that is the Land of 10,000 Lakes through travel stories, recipes, and menu ideas. The Minnesota Table is a culinary travelogue that takes you through the seasons, around the state, and back to your table with menus, recipes, and pointers for preparing local foods. Travel along in spring, summer, fall, and winter as we hunt morels, pick blueberries, winnow wild rice, and come nose-to-nose with yaks, elk, and bison. Meet gardening nuns and artisan farmers who breathe color and warmth into the argument for sustainable agriculture. Try new twists on classic and regional recipes that take the pure flavors of fresh, local ingredients to new heights. Recipes include Grilled Rainbow Trout with Chive-lemon Pepper Butter, Wild Rice Dried Cranberry Salad with Clementine Vinaigrette, and Kale and Walnut Saute. Charming watercolors and lush color photographs illustrate the recipes and profiles and bring the culinary adventure to life!
Minnesota Farm and Home Science
Author: The Cumulative Book Index
Author: Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2216
Book Description
A world list of books in the English language.
America's Best Recipes
Author: Publisher:
ISBN: 9780848710859
Category : Cooking
Languages : en
Pages : 336
Book Description
Family Dinners
Author: Publisher: Better Homes & Gardens Books
ISBN: 9780696205897
Category : Cooking
Languages : en
Pages : 152
Book Description
This book offers this volume of family dinner recipes, all collected from the best community cookbooks across America. Recipes tested in the Better Homes and Gardens Test Kitchen.
Pints North
Author: Katelyn RegenscheidPublisher:
ISBN: 9781681341705
Category : Cooking
Languages : en
Pages : 240
Book Description
Crack open a cold one and venture into the fun and exciting world of Minnesota craft beers, taprooms, and brewmasters with this inside look at beer making and beer culture.
The Early Resorts of Minnesota
Author: Ren HollandPublisher: Bookhouse Fulfillment
ISBN: 9781592984374
Category : History
Languages : en
Pages : 467
Book Description
As Minnesota's tourism expanded beyond the hotels along the Mississippi and early railroad lines, small family resorts emerged. They catered to the simple pleasures of an outdoor enthusiast: a good fishing lake, a passable road, and a lodge with a cabin or two. As the demands of tourists shifted throughout the twentieth century, the state's resorts were dramatically altered. The Early Resorts of Minnesota:Tourism in the Land of 10,000 Lakes explains how resorts evolved, their prime locations, owners, amenities, and the rustic elegance that made Minnesota's resorts national icons. This book provides images from early tourism, with a website to help you further explore the history of Minnesota's treasures.