100-Year-Old Romanian Recipes and Advice from My Great Grandmother PDF Download

Author: Cristina-Elena Popa Tache
Publisher:
ISBN: 9786060492443
Category :
Languages : en
Pages : 0

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Author: Cristina Popa Tache
Publisher: ePublishers & Editura Coresi
ISBN:
Category : Cooking
Languages : en
Pages : 125

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Book Description
A PRECIOUS DISCOVERY As it was summertime and holiday period, I started renovating my parents’ house. With trembling emotion I came across some maps and notebooks that timeworn—some were culinary recipes, others were tips for the household, written by my great grandmother—Tudora and completed by my grandmother Elena. Probably between 1918–1924, judging by its appearance, it had been written and used in a school for girls, where household courses were taught (teachers had studies in this field and diplomas were awarded). After a time of great emotion, I realized that it would be good to let those around me know about my discovery, especially since I noticed a historical coincidence, the year 2018 being a centenary of the Great Union Day that every Romanian celebrates on December 1st. Among the writings forgotten in the attic and discovered by me, there were books of theological courses and a watch that belonged to my mother’s father, Efrem Ionescu—priest and Conservatory graduate. An outstanding figure of his time and region (together with Saint Calinic, he founded the church in Bueşti, Ialomita), he was spoiled every day of his life not only by his grandmother Elena (teacher of tens of generations), through the joy of the healthiest and tastiest food, but also by his mother—Paraschiva and his mother-in-law—Tudora. It was like going back in time. One of the notebooks is presented to you today to make use with the pleasure of the recipes and tips of the 1920’s, but also to compare these recipes with others, collected in time. The book is in fact a basis for what was commonly eaten in those times. Of course, I will also publish in a subsequent volume the other recipes I discovered, but I decided to present, above all, this booklet, taking advantage of the relaxing moments offered by the summer. This is how it is that today, almost 100 years after its writing, my great grandfather’s book makes sure we will not forget what the main recipes and tips in any settlement were. The pages of today’s booklet are packed with photos from which it appears that their way of socialization was much stronger than today’s. The housewives of the time excelled in culinary arts, competing in the preparation of the dishes, enjoying them every week when they met in the family. At one point, the communists seized power and confiscated their assets, many of them inherited; only a few objects have escaped, and the scars still remain now, only to be transformed into stars. One of the pages of the booklet presents the confiscation report and shows what was taken exactly at some point. However, what belonged to education and, in essence, to the main heritage of the family, was saved. Read the book to find out much more... Cristina Popa Tache

Author: Cristina Popa Tache
Publisher:
ISBN:
Category :
Languages : en
Pages : 126

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Book Description
A PRECIOUS DISCOVERY As it was summertime and holiday period, I started renovating my parents' house. With trembling emotion I came across some maps and notebooks that timeworn--some were culinary recipes, others were tips for the household, written by my great grandmother--Tudora and completed by my grandmother Elena. Probably between 1918-1924, judging by its appearance, it had been written and used in a school for girls, where household courses were taught (teachers had studies in this field and diplomas were awarded). After a time of great emotion, I realized that it would be good to let those around me know about my discovery, especially since I noticed a historical coincidence, the year 2018 being a centenary of the Great Union Day that every Romanian celebrates on December 1st. Among the writings forgotten in the attic and discovered by me, there were books of theological courses and a watch that belonged to my mother's father, Efrem Ionescu--priest and Conservatory graduate. An outstanding figure of his time and region (together with Saint Calinic, he founded the church in Bueşti, Ialomita), he was spoiled every day of his life not only by his grandmother Elena (teacher of tens of generations), through the joy of the healthiest and tastiest food, but also by his mother--Paraschiva and his mother-in-law--Tudora. It was like going back in time. One of the notebooks is presented to you today to make use with the pleasure of the recipes and tips of the 1920's, but also to compare these recipes with others, collected in time. The book is in fact a basis for what was commonly eaten in those times. Of course, I will also publish in a subsequent volume the other recipes I discovered, but I decided to present, above all, this booklet, taking advantage of the relaxing moments offered by the summer. This is how it is that today, almost 100 years after its writing, my great grandfather's book makes sure we will not forget what the main recipes and tips in any settlement were. The pages of today's booklet are packed with photos from which it appears that their way of socialization was much stronger than today's. The housewives of the time excelled in culinary arts, competing in the preparation of the dishes, enjoying them every week when they met in the family. At one point, the communists seized power and confiscated their assets, many of them inherited; only a few objects have escaped, and the scars still remain now, only to be transformed into stars. One of the pages of the booklet presents the confiscation report and shows what was taken exactly at some point. However, what belonged to education and, in essence, to the main heritage of the family, was saved. Read the book to find out much more... Cristina Popa Tache

Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620934078
Category : Cooking
Languages : en
Pages : 227

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Book Description
Some of our most cherished memories are of visits to Grandma's house...and the wonderful meals she cooked for us. When she called us down for breakfast, we knew there would be homemade caramel rolls and hot cocoa waiting, just for us. In chilly weather, there was always a hearty kettle of vegetable soup or chili simmering on her stove. At dinnertime, the table overflowed with tender chicken and noodles or slow-baked pot roast, buttery mashed potatoes, brown sugar carrots (because she knew we wouldn't eat them, otherwise!) and salads, fresh-picked from her garden. Her cookie jar was filled with our favorite snickerdoodles or chocolate chip cookies, and there was always a frosted layer cake in the cake stand. So many delicious memories! From Grandma's Recipe Box is chock-full of all these recipes and more, shared by cooks like you, handed down through generations and still enjoyed today. We've included easy tips for adding down-home flavor to meals, and for making get-togethers with family & friends special. If you enjoy old-fashioned comfort food, you'll love the recipes in this cookbook! 225 Recipes

Author: Maureen Abood
Publisher: Running Press Adult
ISBN: 0762456043
Category : Cooking
Languages : en
Pages : 257

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Book Description
Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 154

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Men's Health magazine contains daily tips and articles on fitness, nutrition, relationships, sex, career and lifestyle.

Author: Anna Robertson
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 240

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Book Description

Author: György Dragomán
Publisher: Mariner Books
ISBN: 0544527208
Category : FOREIGN LANGUAGE STUDY
Languages : en
Pages : 483

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Finalist for Le prix du Meilleur livre tranger (France) * A Finalist for the Premio von Rezzori (Italy) * Longlisted for the Prix Femina (France) From an award-winning and internationally acclaimed European writer, and for fans of The Tiger's Wife A chilling and suspenseful novel set in the wake of a violent revolution about a young girl rescued from an orphanage by an otherworldly grandmother she's never met

Author: Iska Lupton
Publisher: Unbound Publishing
ISBN: 1800180012
Category : Cooking
Languages : en
Pages : 291

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This is not a book about what it’s like to be old. It’s about what it’s like to have lived. There is no food quite like a grandmother’s time-perfected dish. Inspired by their own grandmothers – and the love they shared through the food they served – Anastasia Miari and Iska Lupton embarked on a mission: from Corfu to Cuba, Moscow to New Orleans, and many more in between, they set out to capture cooking methods, regional recipes and timeless wisdom from grandmothers around the world. The result is Grand Dishes, a journey across four years of cooking with the world’s grandmothers, a preservation not just of recipes but of the stories – told through the dishes – that have seasoned these grandmothers’ lives. Featured alongside are contributions from celebrated chefs and food writers, each with their own grandmother’s recipe to share. Rich with the insight that age brings, elegant portraits, diverse recipes, and techniques unique to a region, a grandmother and her family, this is a book to pass down through generations.

Author: Lloyd C. Douglas
Publisher: Houghton Mifflin Harcourt
ISBN: 0544050029
Category : Fiction
Languages : en
Pages : 723

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More than 6 million copies sold! The classic Christian novel of the crucifixion and one Roman soldier’s transformation through faith. At the height of his popularity, Lloyd C. Douglas was receiving an average of one hundred letters a week from fans. One of those fans, a department store clerk in Ohio named Hazel McCann, wrote to Douglas asking what he thought had happened to Christ’s garments after the crucifixion. Douglas immediately began working on The Robe, sending each chapter to Hazel as he finished it. It is to her that Douglas dedicated this book. A Roman soldier wins Christ’s robe as a gambling prize. He then sets forth on a quest to find the truth about the Nazarene—a quest that reaches to the very roots and heart of Christianity. Here is the fascinating story of this young Roman soldier, Marcellus, who was in charge at the crucifixion of Jesus. After he won Christ’s robe in a game of dice on Calvary, he experienced a slow and overpowering change in his life. Through the pages of this great book, the reader sees how a pagan Roman was eventually converted to Christ. Set against the vividly drawn background of ancient Rome, this is a timeless story of adventure, faith, and romance, a tale of spiritual longing and ultimate redemption . . .