Author: Hina Gujral
Publisher: Page Street Publishing
ISBN: 1645675416
Category : Cooking
Languages : en
Pages : 602

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Book Description
All the Bold, Tasty Curry Recipes You'll Ever Need in a Fraction of the Time Fire up your Instant Pot® and cook the best curries in the world with Hina Gujral, Instant Pot pro and creator of Fun FOOD Frolic. With this masterful collection of 100 delicious curries—from comforting classics to reimagined meals—you can explore all the diverse flavor profiles of Indian cuisine. And best of all, the Instant Pot makes these recipes accessible to everyone, bringing you the authentic Indian flavors you know and love without hours of simmering. Hina has carefully curated the all-time tastiest, most essential curries around—if you’re going to cook any curry recipe, you’ll want it to be one of these. Whip up a creamy, restaurant-style Butter Chicken or a Garlicky Butternut Squash Dal for dinner. Or if you’re hungry for something new-school, try out a flavor fusion like Parsi-Style Chicken and Apricot Curry. And there’s plenty of vegetarian meals too—from South Indian– Style Pineapple Curry to Kale Mushroom Matar Malai, you’re guaranteed to find something special for every appetite. Whether you’re looking for a quick and easy weeknight meal or just need an excuse to break out your Instant Pot, these 100 comforting recipes will have you craving curry for every meal.

Author: Keith Floyd
Publisher: Cassell
ISBN: 9781844032754
Category : Cooking
Languages : en
Pages : 144

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Book Description
Creamy kormas and fragrant masalas from India, cool green and red hot versions from Thailand, and spicy curries with real bite from China. Savor mouthwatering dishes such as Burmese Prawn Curry, Ginger Chicken, Lamb and Spicy Carrot, and Prawn Soup. If you're just beginning to experiment with curries, a handy spice chart lays out spices of the world and their uses. And, for the faint-of-stomach, each recipe comes with a heat guide with rankings that range from mild to seriously hot. With recipes for rice, breads, chutneys, and pickles, you'll be well-equipped to create a delectable curry showcase for family, friends, or a late-night feast.

Author: Atul Kochhar
Publisher: Bloomsbury Publishing
ISBN: 1472986008
Category : Cooking
Languages : en
Pages : 579

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Book Description
Quick, easy veggie curries for everyday. Need a tasty dinner in a hurry? Look no further than this mouth-watering collection of veggie curries from across the globe. Exploring vegetarian curries of the world, from his native India to the Far East, via Africa and the Middle East and beyond, Michelin-starred chef Atul Kochhar turns his hand to an incredible range of delectable vegetarian dishes to form this sensational collection of everyday recipes. Recipes include: Mango curry from Cambodia Vegan pad Thai from Thailand Aubergine katsu from Japan Shakshuka from Algeria Masala chips from Kenya Bunny chow from South Africa Scrambled paneer, corn and peas from North India Bengali daal from East India Veg momo from Nepal Egg curry from Sri Lanka White bean stew from Iraq Lentil soup from Yemen and many, many more. This book sees Atul go beyond his roots on a gastronomic journey to showcase recipes from around the world. With recipes ranging from quick and easy dishes to more elaborate feasts guaranteed to wow friends and family, there is something in this book for everyone. Simple and accessible, this collection of inspiring, spiced dishes from all corners of the globe promises to be a book you will cook from again and again.

Author: Camellia Panjabi
Publisher: Simon and Schuster
ISBN: 0684803836
Category : Cookery, Indic
Languages : en
Pages : 200

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Book Description
"In this stunningly illustrated book, Camellia Panjabi takes the reader on a journey through the sights, smells, and tastes of the centerpiece of the Indian meal, the curry." -- inside cover.

Author: Penny Chawla
Publisher: Rizzoli Publications
ISBN: 1925418782
Category : Cooking
Languages : en
Pages : 224

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Book Description
Curry 101 is the ultimate curry cookbook, featuring 101 of the very best curry recipes from around the world. Curry: that wonderful combination of spice and heat. Adored by millions and for many seen as their national dish, it is one of the most diverse dishes from around the world. Curry 101 is a beautifully packaged cookbook that brings together the very best curries from throughout Asia and Africa—some of them famous; some of them little-known, but all of them delicious. Whether it’s a simple dal served with warm and buttery naan bread, a serving of the famous South African bunny chow, a fiery jungle curry from Northern Thailand, a filling laksa from Malaysia or Singapore, a mild Japanese katsu curry or world-famous Indian classics such as madras, jalfrezi, tandoori, or biryani, there really is a curry out there for everyone. Curry 101 also features the very best rice and bread dishes. Take a trip across the globe from the comfort of your own kitchen and discover the endless interpretations of this traditional, home-style dish. With 101 dishes perfect for curry lovers everywhere, Curry 101 celebrates the very finest recipes that you will return to again and again. This is the only curry cookbook you will ever need.

Author: Camellia Panjabi
Publisher: Kyle Books
ISBN: 9780857836601
Category : Cooking
Languages : en
Pages : 0

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Book Description
Collects various dishes from all over India - from the classic Goa Lamb Vindaloo to the exotic Gujarat Mango and Yogurt Curry. This book features: the philosophy of Indian food; what exactly is a curry; using spices, herbs and chillies; and, planning an Indian meal and suggested menus. The secret to creating authentic Indian curries at home lies within these fabulous pages. A feast for the senses, this mini format of 50 Great Curries of India is the world's best-selling curry book. It explains how to add taste, aroma and colour to create that perfect curry. Dishes are collected from all over India - from the classic Goa Lamb Vindaloo to the more exotic Gujarat Mango and Yogurt Curry and all are accompanied by tantalising photography to inspire and excite. Other features of the book include the philosophy of Indian food, using spices, herbs and chillies, planning an Indian meal and suggested menus. This revised edition comes with more recipes than ever and full colour photography throughout.

Author: Madhur Jaffrey
Publisher: Random House
ISBN: 1446458822
Category : Cooking
Languages : en
Pages : 210

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Book Description
100 essential curries from Madhur Jaffrey - the Queen of Curry. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction to mastering the art of curry making! 'A classy production' -- Sunday Telegraph Magazine 'Exactly what I was looking for in a curry book' -- ***** Reader review 'A little treasure of a book' -- ***** Reader review 'Love this little book, full of easy recipes to follow in a very simple format' -- ***** Reader review ************************************************************************************************** Madhur Jaffrey is the unsurpassed Queen of Curry and here she has collected 100 curry recipes catering to all tastes and abilities. From dals to biryanis, spicy vegetable fritters to lamb shanks braised in a yoghurt sauce, vegetable pullao to silken chicken tikka kebabs and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites. Everybody loves a curry - and this easy to follow cookbook has a recipe to suit every taste. Guaranteed to get your mouth watering and you itching to get in the kitchen!

Author: Carol Fenster
Publisher: Houghton Mifflin Harcourt
ISBN: 0544263790
Category : Cooking
Languages : en
Pages : 197

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Book Description
A must-have selection of delicious gluten-free recipes made in thirty minutes or less—from the author of the award-winning 1,000 Gluten-Free Recipes. As a top gluten-free teacher and writer, Carol Fenster knows what cooks need: easy recipes for every day. 100 Best Quick Gluten-Free Recipes is her answer. In this book, she offers an easy collection of satisfying recipes that take thirty minutes or less to make, showcasing thirty gorgeous photos to inspire any cook. Recipes include favorites like Microwave Muffin in a Mug, Breakfast Pizza, Garlic Breadsticks, Buttermilk Biscuits, Chicken Parmesan, Mini Meat Loaves, Flourless Chocolate Cupcakes, No-Cook Chocolate Cheesecakes, and even a fancy Black Forest Trifle. Because good nutrition is important for gluten-free diets, there are also recipes for Orange-Olive Salad, Tuscan Bean Soup, Split Pea Dal with Rice, and Grilled Fruit. Nutrition information for every recipe, icons for vegetarian dishes, and tips on quick-cooking techniques will make planning meals easy. Fenster’s impeccable knowledge of gluten-free foods and what tastes good makes this a must-have gluten-free guide. Praise for Carol Fenster’s 1,000 Gluten-Free Recipes: “This book has great recipes with a fresh healthy flair. Everyone should have this cookbook. I know mine will get tattered from use.” —Cynthia Kupper, RD, executive director, Gluten Intolerance Group of North America

Author: Madhur Jaffrey
Publisher: Ebury Press
ISBN: 9781849903516
Category : Cooking
Languages : en
Pages : 0

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Book Description
In this book, you will find 100 simple curries, perfect for cooking quickly during the week, including family favourites, prepare-ahead stews and quick kebabs.

Author: Christian Johansen
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 114

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Book Description
Do you find the curry dishes in most of your favorite restaurants irresistible and can't help but wish that you too can enjoy the scrumptious meals at the comfort of your home? And are you considering using your Instant Pot to make the mouthwatering curry recipes? If you've answered YES, You've Just Discovered the Best Collection of Mouthwatering Curry Recipes That You Can Make with Your Instant Pot! There is no denying that curry is outstandingly mouthwatering and rich in taste. It is no wonder that anyone would want to replicate the enchanting flavors at home. Luckily, the Instant Pot makes all that possible, especially thanks to its powerful features. But what kind of curry can you make with your Instant Pot? Can you find recipes that are easy to prepare and don't require too many ingredients? Do you need to have advanced cooking skills to replicate the recipes? What varieties of curry can you make for breakfast, for main dishes or even appetizers? Do the recipes contained in this book have cook time so that you can plan when it is most convenient to cook? Are the instructions easy to follow? You are about to discover answers to these and other related questions so keep reading. More precisely, you will find: Up to 100 curry recipes for breakfast, lunch, dinner, appetizers and dessert Each recipe comes with serving and cook time to enhance accuracy so that your meal can come out as best as it should The recipes also have simple and straightforward instructions that you can easily follow as you cook Each recipe has a clear, high definition image of the end product so that you can have an idea of what you should be having in the end And so much more! Even if you've never loved curries before or if you've made them and they didn't come out as great, let this book show you that making curry is easier than you think. If you are ready to become a curry making expert, Scroll up and click Buy Now With 1-Click or Buy Now to get your copy!