Ten Grapes to Know: The Ten and Done Wine Guide PDF Download

Author: Catherine Fallis
Publisher: The Countryman Press
ISBN: 1682682544
Category : Cooking
Languages : en
Pages : 192

View

Book Description
"With Catherine Fallis’s approach of ‘less is more,’ all you need to begin your wine journey are ten grapes." —Kevin Zraly It’s easy (or easier) to become a wine expert when you narrow the field down to ten grapes. For the wine drinker who loves Pinot Noir but doesn’t know what to try next, wants a French Chardonnay but isn’t sure what to look for on the bottle, or needs a little support before they open the wine menu at lunch with a client, Master Sommelier Catherine Fallis’s authoritative but inviting introduction to wine is an indispensable guide. Pinot Grigio, Sauvignon Blanc, Chardonnay, Viognier, Pinot Noir, Sangiovese, Syrah, Merlot, Cabernet Sauvignon, and Zinfandel make the cut. The book covers the basics of tasting (and why wines taste the way they do), buying, and pairing wine. Fallis gives readers tricks to remember the difference between the côtes of Burgundy, offers dozens of specific recommendations in every price range, provides tips for talking to sommeliers, and shares memorable tasting exercises. This book will help readers build their wine confidence whether they’re looking for an inexpensive bottle for dinner at home or trying to impress the in- laws.

Author: Catherine Fallis
Publisher: National Geographic Books
ISBN: 1682682536
Category : Cooking
Languages : en
Pages : 0

View

Book Description
"With Catherine Fallis’s approach of ‘less is more,’ all you need to begin your wine journey are ten grapes." —Kevin Zraly It’s easy (or easier) to become a wine expert when you narrow the field down to ten grapes. For the wine drinker who loves Pinot Noir but doesn’t know what to try next, wants a French Chardonnay but isn’t sure what to look for on the bottle, or needs a little support before they open the wine menu at lunch with a client, Master Sommelier Catherine Fallis’s authoritative but inviting introduction to wine is an indispensable guide. Pinot Grigio, Sauvignon Blanc, Chardonnay, Viognier, Pinot Noir, Sangiovese, Syrah, Merlot, Cabernet Sauvignon, and Zinfandel make the cut. The book covers the basics of tasting (and why wines taste the way they do), buying, and pairing wine. Fallis gives readers tricks to remember the difference between the côtes of Burgundy, offers dozens of specific recommendations in every price range, provides tips for talking to sommeliers, and shares memorable tasting exercises. This book will help readers build their wine confidence whether they’re looking for an inexpensive bottle for dinner at home or trying to impress the in- laws.

Author: Jancis Robinson
Publisher: Harper Collins
ISBN: 0062325515
Category : Cooking
Languages : en
Pages : 1434

View

Book Description
Winner of the James Beard Award for Best Beverage Book, Named "Best Drinks Book" by Wine & Spirits magazine, Faiveley International Wine Book of the Year, OIV Best Viticulture Book "A fantastic Christmas present for any wine geek, and one that will provide an endless source of fiendish questions for quiz-setters" —The Guardian An indispensable book for every wine lover, from some of the world's leading wine experts. Where do wine grapes come from and how are grape varieties related to one another? What is the historical background of each one? Where are they grown? What sort of wines do they make? Using cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and incorrect) synonyms, this book examines grapes and wine as never before. Here is a complete, alphabetically presented profile of all grape varieties of relevance to the wine lover, charting the relationships between them and including unique and astounding family trees, their characteristics in the vineyard, and—most important—what the wines made from them taste like. Presented in a stunning design with eight-page gatefolds that reveal the family trees, and a rich variety of full-color illustrations from Viala and Vermorel's century-old classic ampelography, the text will deepen readers' understanding of grapes and wine with every page. Combining Jancis Robinson's worldview and nose for good writing and good wines with Julia Harding's research, expertise, and attention to detail plus Dr. Vouillamoz's unique level of scholarship, Wine Grapes offers essential and original information in greater depth and breadth than has ever been available before. This is a book for wine students, wine experts, and wine lovers everywhere.

Author: Sundial Wine & Wellness
Publisher: Sundial Wine & Wellness LLC
ISBN:
Category : Cooking
Languages : en
Pages : 45

View

Book Description
WHAT THIS BEGINNERS GUIDE TO WINE IS ALL ABOUT: Our “Grape Guide: Top 26 Wine Grapes To Know & Love” E-Book is the only Beginners Guide to Wine you will ever need. It includes everything you need to know for a well-rounded expertise in wine. This fun & engaging book about wine will give you all the information, tools, and vocabulary you need to order, purchase, serve, and talk about wine with ease. This Wine E-Book is much more than just a Grape Guide; it is the ultimate introduction to wine that will leave you feeling like an expert. Learn about wine online with the greatest Wine Book PDF! WHAT YOU’LL LEARN: There are 11 sections inside this jam-packed 45-page E-Book. Not only do we include a complete introduction to wine, but we also include an in-depth guide to 26 different grape varieties that you should know & love. 11 IN-DEPTH TOPICS: 1. How Wine Is Made 2. Grape Regions Around The World 3. The 5 Main Grape Colors 4. Wine Structure 5. Pairing Food & Wine 6. Winemaking Techniques 7. The 6 Styles of Wine 8. New World vs. Old World Wine 9. Terroir 10. Top 12 White Grapes 11. Top 14 Red Grapes WHAT MAKES THIS WINE BOOK PDF DIFFERENT: This is not like any other Beginners Guide to Wine on the internet. Our Wine Book PDF is: - Extremely easy to read - Organized and uncomplicated to maneuver - Visually stunning - Filled with engaging graphics - Devoid of any pretentiousness - Perfect for someone with zero wine experience - Perfect for someone with tons of wine experience - Inclusive of every single thing you need to know about wine to enjoy it in the fullest, most whole-hearted way, for the rest of your life

Author: Jason Wilson
Publisher: ABRAMS
ISBN: 1683352106
Category : Cooking
Languages : en
Pages : 356

View

Book Description
There are nearly 1,400 known varieties of wine grapes in the world—from altesse to zierfandler—but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss. Stemming from his own growing obsession, Wilson moves far beyond the “noble grapes,” hunting down obscure and underappreciated wines from Switzerland, Austria, Portugal, France, Italy, the United States, and beyond. In the process, he looks at why these wines fell out of favor (or never gained it in the first place), what it means to be obscure, and how geopolitics, economics, and fashion have changed what we drink. A combination of travel memoir and epicurean adventure, Godforsaken Grapes is an entertaining love letter to wine.

Author: Oz Clarke
Publisher: Houghton Mifflin Harcourt
ISBN: 9780156032919
Category : Cooking
Languages : en
Pages : 328

View

Book Description
First published in hardcover as Oz Clarke’s Encyclopedia of Grapes, Oz Clarke’s Grapes and Wines is newly revised and updated to provide the most current information on an even wider array of grapes. Oz covers chardonnay, cabernet sauvignon, and fifteen other "classic" grapes in depth, and includes features on tradition and innovation, methods used in the vineyard and the winery, and different wine styles around the world. He also provides vivid descriptions of more than three hundred grape varieties organized in his renowned A-to-Z format, as well as a glossary of technical terms and a wine decoder that lists which grapes go into which wines.This authoritative volume by one of the world’s great wine writers is all you need to distinguish among grape varieties— the wines they create and the flavors they contribute—and to make an informed choice on selecting the most satisfying wines.

Author: Charles L. Sullivan
Publisher: Univ of California Press
ISBN: 0520239695
Category : Cooking
Languages : en
Pages : 248

View

Book Description
This concise and accessible history of a true American, and Californian, wine grape varietal illuminates its mysterious origins and relates its compelling journey from humble obscurity to cult following.

Author: Ted Goldammer
Publisher:
ISBN: 9780967521251
Category : Grape industry
Languages : en
Pages : 482

View

Book Description
"Updated and revised to keep pace with developments, the third edition of Grape Grower's Handbook: a Guide to Viticulture for Wine Production is meant to be a stand-alone publication that describes all aspects of wine grape production. The book is written in a nontechnical format designed to be practical and well-suited for vineyard applications."--Back cover.

Author: Pierre Galet
Publisher: Cassell
ISBN: 9780304364091
Category : Cooking
Languages : en
Pages : 159

View

Book Description
You don't need to own a vineyard to benefit from knowing what it takes to turn grapes into fine wines. Tour the areas throughout the world where the 36 greatest grape varieties are produced, and bring your own expertise to the wine experience, so you can analyze and identify such classics as Cabernet-Sauvignon, Chardonnay, Chasselas, Chenin, Cinsaut, Clairette, Colombard, Gamay, Gewurtztraminer, Muscat, Pinot Noir, Riesling, Sylvaner, Syrah, and Vermentino. As you learn the history of each variety, you come to see what makes each one a favorite of connoisseurs today. The whole story of how a lowly grape becomes a great wine starts with basic facts regarding growth cycles and diseases of healthy and unhealthy vines, leaves, and clusters. It continues through profiles of major vineyards, likely yields, alcoholic strengths, vintage years, color and taste--everything you need to be familiar with the process for producing a truly premium product.

Author: Oz Clarke
Publisher: Pavilion
ISBN: 9781909108622
Category : Cooking
Languages : en
Pages : 336

View

Book Description
“An exhilarating wine book... No serious wine lover’s library is complete without it” Wine Spectator Grapes & Wines is the key to enjoying modern wine. Approaching wine through grapes is in tune with the way consumers now think and learn about wine. Most wines, especially those from the Americas, Australasia and South Africa, are now sold under the name of the grape variety used rather than under the old European system of chateau and appellation name. You’re standing in a wine shop and see bottles labeled Aglianico or Tannat. Do you know what they are? Garnatxa sounds familiar and it is, as it is the Basque name of the popular Grenache grape, but how do you know this? You’ve heard of Carmenere from Chile, and probably bought the wine, but did you know it is an old historic Bordeaux variety? This is the perfect book to help you find out more about the world’s top classic grapes, from Cabernet Sauvignon to Zinfandel – the history, the places, the people, the wine styles and the flavours are covered in detail. It is also just the book for dipping into as you come across an unfamiliar grape variety. Grapes & Wines has been thoroughly revised and updated.