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Author: Douglas J Alford Publisher: Mfg Application Konsulting Engr ISBN: Category : Study Aids Languages : en Pages : 203
Book Description
The English Videos on page iii need about one hour to watch. Continue practicing English with the book “Free English” - one fun story at a time with Alford Books. Learn English signs, sounds and sentences with this book. People who speak English are richer than those who don’t.
Author: Douglas J Alford Publisher: Mfg Application Konsulting Engr ISBN: Category : Study Aids Languages : en Pages : 203
Book Description
The English Videos on page iii need about one hour to watch. Continue practicing English with the book “Free English” - one fun story at a time with Alford Books. Learn English signs, sounds and sentences with this book. People who speak English are richer than those who don’t.
Author: Douglas J Alford Publisher: Mfg Application Konsulting Engr ISBN: Category : Study Aids Languages : en Pages : 203
Book Description
“English in One Hour” book and Videos are an intro to English. Learn “Free English” - one fun story at a time with Alford Books. Practice English signs, sounds and sentences with this book. People who speak English are richer than those who don’t.
Author: Douglas J Alford Publisher: Mfg Application Konsulting Engr ISBN: Category : Study Aids Languages : en Pages : 35
Book Description
Learn “English in 1 Hour” - one fun story at a time with Alford Books. Practice English signs, sounds and sentences with this book. People who speak English are richer than those who don’t.
Author: Douglas J Alford Publisher: Mfg Application Konsulting Engr ISBN: Category : Study Aids Languages : en Pages : 55
Book Description
Learn “English in 1 Hour” - one fun story at a time with Alford Books. Practice English with Robin’s First Flight and Greet, Meet and About Me. Actively listen to the video. Next, talk and talk and pick another Alford Book.
Author: Douglas J Alford Publisher: Mfg Application Konsulting Engr ISBN: Category : Study Aids Languages : en Pages : 75
Book Description
Learn “English in 1 Hour” - one fun story at a time with Alford Books. Practice English with “Turtle Jumps” and “Phonics, Firsts and Faces.” Actively listen to the video. Next, talk and talk and pick other Alford Books.
Author: Douglas J Alford Publisher: Mfg Application Konsulting Engr ISBN: Category : Study Aids Languages : en Pages : 57
Book Description
Learn “English in 1 Hour” - one fun story at a time with Alford Books. Practice English with “Understand Others” and “Syllables, Stress and S.” Actively listen to the video. Next, talk and talk and pick another Alford Book.
Author: Henry Alford Publisher: Twelve ISBN: 044654440X Category : Biography & Autobiography Languages : en Pages : 186
Book Description
In this witty guide for seekers of all ages, author Henry Alford seeks instant enlightenment through conversations with those who have lived long and lived well. Armed with recent medical evidence that supports the cliche that older people are, indeed, wiser, Alford sets off to interview people over 70--some famous (Phyllis Diller, Harold Bloom, Edward Albee), some accomplished (the world's most-quoted author, a woman who walked across the country at age 89 in support of campaign finance reform), some unusual (a pastor who thinks napping is a form of prayer, a retired aerospace engineer who eats food out of the garbage.) Early on in the process, Alford interviews his 79 year-old mother and step-father, and inadvertently changes the course of their 36 year-long union. Part family memoir, part Studs Terkel, How To Live considers some unusual sources--deathbed confessions, late-in-life journals--to deliver a highly optimistic look at our dying days. By showing that life after 70 is the fulfillment of, not the end to, life's questions and trials, How to Live delivers that most unexpected punch: it makes you actually want to get older.
Author: Henry Alford Publisher: Simon & Schuster ISBN: 1501122266 Category : Humor Languages : en Pages : 256
Book Description
“Captivating…equal parts memoir and cultural history, Henry Alford seamlessly interweaves heartwarming and hilarious anecdotes about his deep dive into all things dance” (Misty Copeland, The New York Times Book Review). When Henry Alford wrote about his experience with a Zumba class for The New York Times, little did he realize that it was the start of something much bigger. Dance would grow and take on many roles for Henry: exercise, stress reliever, confidence builder, an excuse to travel, a source of ongoing wonder, and—when he dances with Alzheimer’s patients—even a kind of community service. Tackling a wide range of forms (including ballet, hip-hop, jazz, ballroom, tap, contact improvisation, Zumba, swing), Alford’s grand tour takes us through the works and careers of luminaries ranging from Bob Fosse to George Balanchine, Twyla Tharp to Arthur Murray. Rich in insight and humor, Alford mines both personal experience and fascinating cultural history to offer a witty and ultimately moving portrait of how dance can express all things human. And Then We Danced “is in one sense a celebration of hoofer in all its wonder and variety, from abandon to refinement. But it is also history, investigation, memoir, and even, in its smart, sly way, self-help…very funny, but more, it is joyful—a dance all its own” (Vanity Fair).
Author: Jeffrey Alford Publisher: Artisan Books ISBN: 1579655653 Category : Cooking Languages : en Pages : 382
Book Description
For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just India, but extends north to Pakistan, Bangladesh, and Nepal and as far south as Sri Lanka, the island nation so devastated by the recent tsunami. For people who love food and cooking, this vast region is a source of infinite variety and eye-opening flavors. Home cooks discover the Tibetan-influenced food of Nepal, the Southeast Asian tastes of Sri Lanka, the central Asian grilled meats and clay-oven breads of the northwest frontier, the vegetarian cooking of the Hindus of southern India and of the Jain people of Gujarat. It was just twenty years ago that cooks began to understand the relationships between the multifaceted cuisines of the Mediterranean; now we can begin to do the same with the foods of the Subcontinent.
Author: Douglas J Alford
Author: Douglas J Alford
Author: Douglas J Alford
Author: Douglas J Alford
Author: Douglas J Alford
Author: Douglas J Alford
Author: Douglas J Alford
Author: Henry Alford
Author: Henry Alford
Author: Jeffrey Alford
Author: Great Britain. Parliament. House of Lords